Café Cecilia Cookbook

Café Cecilia is a beloved neighbourhood restaurant serving simple Irish and European-inspired food, that has become not only a foodie haven but a huge hit with the international art and fashion crowd.

It is chef Max Rocha's first restaurant, and he takes inspiration from what's in season; the cooking of his mother, Odette; and the food he grew up with in Ireland. Café Cecilia Cookbook, the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner.

Dishes include signature creations like Guinness Bread and Sage & Anchovy Fritti, and seasonal dishes such as Poached Greengage, Granola and Yogurt, and Globe Artichokes with Sunflower Seed Tahini. The cookbook offers recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.

With a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, this book is enriched by photographs of the team and the restaurant's suppliers by Jacob Lillis. It is a warm celebration of food, family, the loyal Café Cecilia team, and all Max Rocha's experiences.