Bread Is Gold

Name: Bread Is Gold
Brand: Hachette Australia
SKU: 9780714875361
Price: 60.0 NZD
Availability: InStock

By Massimo Bottura

0.0 (0 reviews)

Summary

Bread Is Gold by Massimo Bottura explores the concept of using food that might otherwise go to waste to create gourmet, nourishing dishes. Renowned chefs from around the world collaborate to share innovative recipes, redefining creativity in cooking using humble ingredients. The book provides a glimpse into how culinary brilliance can contribute to social and environmental change.
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Format: Paperback / softback

$60⁰⁰

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Bread Is Gold

$60⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you appreciate the creative use of everyday ingredients to combat food waste, and are interested in transforming simple items into gourmet meals. Renowned chefs from around the world contribute innovative recipes, making it ideal for those who love culinary experimentation and value sustainability in cooking.

Bread Is Gold

BREAD IS GOLD is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.

Description

Bread Is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs.

These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Massimo Bottura's Bread Is Gold has been praised for creatively addressing food waste, turning overlooked ingredients into delicious recipes. The reviews highlight its innovative approach and accessibility, offering inspiration for home cooks to rethink food use. Collaborations with renowned chefs enrich the book, adding both depth and culinary flair. Additionally, it serves as a social manifesto, showcasing Bottura's efforts in transforming discarded food into nourishing meals through projects like Refettorio Ambrosiano.

Book Details

INFORMATION

ISBN: 9780714875361

Publisher: Phaidon Press Ltd

Format: Paperback / softback

Date Published: 06 November 2017

Country: United Kingdom

Imprint: Phaidon Press Ltd

Audience: General / adult

DIMENSIONS

Spine width: 33.0mm

Width: 190.0mm

Height: 255.0mm

Weight: 724g

Pages: 424

Collections

Cook Books & Recipes Cooking & Food Massimo Bottura Non-Fiction TV & Celebrity Cook Books

About the Author

Massimo Bottura is the chef patron of Osteria Francescana, a three-Michelin-star restaurant that he opened in 1995 in Modena, Italy, which was ranked #1 in the World's 50 Best in 2016. Massimo was interested in cooking from a young age. In 1986, he opened his first restaurant and subsequently developed his love of food while working for Alain Ducasse and Ferran Adria. Massimo has created Refettorios, soup kitchens that use excess food from supermarkets and local suppliers to provide healthy, seasonal meals for people in need. He is the author of Never Trust a Skinny Italian Chef, which was also published by Phaidon.

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