Shipping Through the Holidays ☀️📦

New Year, New You Sale ☀️- Up to 20% off 500+ books!

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

By Jr. Jr. and Wilbur F. Eastman
0.0 (0 reviews)
4.08 goodreads logo

Ratings/reviews counts are updated frequently.

Check link for latest rating. ( 227 ratings, 3 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman Jr. Jr. is a comprehensive manual for preserving meats through various methods. The book provides detailed instructions and tips for preparing, preserving, and storing meat efficiently and safely. It's an invaluable resource for anyone interested in self-sufficiency and traditional food preservation techniques.
Read More
Format: Paperback / softback
$3499
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 3-4 weeks

Found a better price? Request a price match

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might like this book if you're eager to master the art of preserving meats, fish, and game with time-honoured methods. It's great for food enthusiasts who enjoy hands-on techniques and desire to extend the life of their favourite culinary treasures.

Book Hero thinking about your next read

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Preserve your meat properly and enjoy unparalleled flavour when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them.

You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game is your comprehensive resource for meat preservation.

Book Details

INFORMATION

ISBN: 9781580174572

Publisher: Workman Publishing

Format: Paperback / softback

Date Published: 15 August 2002

Country: United States

Imprint: Storey Publishing LLC

Illustration: 6 x 9

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 150.0mm

Height: 226.0mm

Weight: 400g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Jr. Jr. Non-Fiction Wilbur F. Eastman

About the Author

The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.

More from Cooking & Food

View all

Why buy from us?

Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!

Service & Delivery

Service & Delivery

Our warehouse in Auckland holds over 80,000 books and puzzles in-stock so you're not waiting for your order to arrive from overseas.

Auckland Bookstore

Auckland Bookstore

We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.

Our Gifting Service

Our Gifting Service

Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.