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The Vegan Kitchen
Brief Description
The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will...
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Format: Hardback
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Releases
27th
January 2026
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The Vegan Kitchen
$4495
Unit price
/
Unavailable
The Vegan Kitchen
The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook
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Description
The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals.
Chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Desserts reveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.
Spanning dishes such as South Korea's Kimchi Fried Rice, Caribbean Jerk Chili, and Italy's Butternut Squash and Sage Risotto, as well as sweet treats including El Salvador's ChocoBananas, Malawi's Blood Orange Creme Brulee, and America's Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.
Book Details
INFORMATION
ISBN: 9781837291571
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 28 January 2026
Country: United Kingdom
Imprint: Phaidon Press Ltd
Illustration: 75 Illustrations
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 189.0mm
Height: 246.0mm
Weight: 0g
Pages: 192
About the Author
Jean-Christian Jury was a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international publications. In 2017 he published Vegan: The Cookbook with Phaidon, to great critical acclaim.
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