PlantYou: Scrappy Cooking
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PlantYou: Scrappy Cooking
The New York Times bestselling author, social media influencer with millions of followers, and voice of PlantYou shows you how to save time, money, the animals, and the planet with delicious, easy recipes from her popular zero-waste "scrappy cooking" series.
Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! DescriptionPlantYou: Scrappy Cooking by Carleigh Bodrug is a revolutionary cookbook that has taken the culinary world by storm. Designed for the modern, health-conscious, and eco-friendly cook, this book offers a creative and sustainable approach to cooking that aims to minimise waste while maximising flavour and nutrition.
Esteemed author and social media sensation Carleigh Bodrug expands on her popular Scrappy Cooking series with over 150 plant-based recipes. Each dish is crafted to utilise every part of the ingredients, even those that are often discarded. From radish tops transformed into vibrant pesto to wilting greens repurposed into nutrient-dense smoothie cubes, Bodrug's recipes make it effortless to create delicious meals while reducing your food waste.
The book’s flexible "Kitchen Raid" recipes allow you to make the most of whatever ingredients you have on hand, be they vegetables, grains, or beans. With the ingenious "Got This, Make That" index, you'll find simple yet delectable ways to use up commonly wasted foods like stale bread, turning them into culinary masterpieces.
PlantYou: Scrappy Cooking also emphasises a diet that's not only beneficial for our environment but also our health. Every recipe is vegan and focuses on whole, plant-based foods that are good for the body and the planet, many of which are almost entirely oil-free.
Get ready to dive into an array of tasty recipes including The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chick'n, Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel "Ribs," Veggie Masala Burgers, Palak "Paneer," Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, and Bang Bang Broccoli-cious Steaks...and more!
PlantYou: Scrappy Cooking is more than just a cookbook—it's a guide to a healthier, more sustainable way of life. Whether you're an experienced vegan or just starting your plant-based journey, Carleigh Bodrug's approachable and innovative recipes will inspire you to cook scrappy, eat healthy, and live consciously.
Book Details
INFORMATION
ISBN: 9780306832420
Publisher: Hachette Books
Format: Hardback
Date Published: 11 April 2024
Country: United States
Imprint: Da Capo Press Inc
Illustration: 100 full colour photographs throughout
Audience: General / adult
DIMENSIONS
Spine width: 32.0mm
Width: 194.0mm
Height: 234.0mm
Weight: 1270g
Pages: 384
About the Author
With more than 7 million followers between her social channels, New York Times bestselling author Carleigh Bodrug of PlantYou is a self taught plant-based cook and content creator, famous for her simple take on low waste and vegan recipes. She has been featured in the Rachael Ray Show, Good Morning America, Business Insider and KTLA news for her Scrappy Cooking and viral vegan creations. Along with producing weekly cooking videos and recipes, Carleigh also runs a digital meal planner all with the goal of helping people eat more plants in an easy and approachable way. She lives in Barrie, Ontario.
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