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Healthyish
All the Goodness with None of the Fuss
Brief Description
This is not a diet book – it’s Healthyish! Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that works for real life. No rules, restrictions or counting carbs or macros – just simple, wholesome...
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Format: Hardback
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Healthyish
$4499
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Healthyish
This is not a diet book – it’s Healthyish!
The INSTANT SUNDAY TIMES BESTSELLER 2025: The new viral cookbook from TikTok and Instagram sensation thefitlondoner, famous for easy high-protein and quick one-pot recipes
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Description
This is not a diet book – it’s Healthyish!
Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that works for real life.
No rules, restrictions or counting carbs or macros – just simple, wholesome food with a little wiggle room.
Taking all the best bits of healthy eating, discover:
- High-protein, batchable breakfasts
- Pre-prepped lunches that keep you energized
- Plant-forward dinners full of flavour and ready in under 30 minutes
- Refined-sugar-free treats for when you need a sweet fix
- Swaps, substitutions and storage tips for every recipe
Think delicious, convenient, feel-good cooking with everything you need to eat well without it feeling like a chore – because healthy and balanced eating shouldn’t feel impossible.
Book Details
INFORMATION
ISBN: 9780008730567
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 08 May 2025
Country: United Kingdom
Imprint: Pavilion
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 195.0mm
Height: 252.0mm
Weight: 760g
Pages: 192
About the Author
Quite the polar opposite of being a cookbook author, or a food content creator, Emma Petersen qualified as a solicitor in August of 2023. After devoting many years to attaining her quote unquote dream career as a corporate lawyer in the City, it wasn't until she got there that she realised she was slowly losing everything that was most important to her: time for cooking, exercising, seeing family, socialising with friends and sharing her love for food online. She quit and threw herself into growing her social media platforms (which she had run as a 'side hustle' since 2016) and developing her culinary skills.
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