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Epic Salads
For Every Mood, Craving and Occasion
Brief Description
Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how...
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Format: Hardback
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Epic Salads
$5400
$5999
Elsewhere:
Unit price
/
Unavailable
Epic Salads
Epic Salads is the new go-to vegetarian cookbook from Jessica Prescott that will satisfy your every salad craving, no matter your mood.
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Description
Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right.
Jessica walks you through the five key elements for building delicious salads: leaf, body, protein, dressing and crunch. Armed with this knowledge, you’ll never make a boring salad again. From a simple soba noodle salad to a showstopping haloumi, chickpea and rice salad or the ultimate loaded guacamole, there’s something everyone will love.
Whether you’re looking for a fresh lunch option or need to feed a family of fussy eaters, Epic Salads is the unpretentious guide to making delicious, easy and accessible plant-based meals.
Book Details
INFORMATION
ISBN: 9781743799758
Publisher: Hardie Grant Books
Format: Hardback
Date Published: 01 October 2024
Country: Australia
Imprint: Hardie Grant Books
Illustration: full-colour photography
Audience: General / adult
DIMENSIONS
Spine width: 27.0mm
Width: 190.0mm
Height: 248.0mm
Weight: 966g
Pages: 224
About the Author
Jessica Prescott is a New Zealand-born and Melbourne-based mother, cook, author, photographer and postpartum doula. Jess’s plant-based cookbooks are a go-to for vegans and vegetarians worldwide, as well as those wanting to introduce more plant-based eating into their life. Her simple, yummy and nourishing recipes are perfect for every day or entertaining.
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