The Pizza Bible

Name: The Pizza Bible
Brand: Penguin Random House Distribution
SKU: 9781607746058
Price: 59.0 NZD
Availability: InStock

The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

By Tony Gemignani

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( 647 ratings, 62 reviews)

Summary

The Pizza Bible by Tony Gemignani is a comprehensive guide to making pizzeria-quality pizzas at home. The author, a celebrated pizzaiolo, shares his expertise on various doughs, sauces, and toppings, while providing detailed recipes and techniques. This book is perfect for pizza enthusiasts looking to master the art of creating authentic pies from scratch.
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Format: Hardback

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The Pizza Bible

$59⁰⁰

Elsewhere:

~~$65⁰⁰~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about pizza and eager to master the art of pizza-making at home. With expert guidance on techniques, tools, and recipes from a world-renowned pizzaiolo, it's perfect for both novices and seasoned cooks aiming to elevate their skills and explore a diverse array of pizza styles from around the globe.

The Pizza Bible

Description

A comprehensive guide to making pizza, covering nine different regional styles—including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian—from chef, 12-time world Pizza Champion, and Guinness world record-holding pizza-spinner, Tony Gemignani.

Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion.

And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you've yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.

With The Pizza Bible, you'll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Tony Gemignani's The Pizza Bible is highly acclaimed, with reviews praising its comprehensive approach to pizza making. It's noted for blending expertise akin to that of a brewmaster with detailed culinary instruction, making it a highly anticipated and respected addition to cookbooks. Its author is celebrated as a world champion, adding depth and credibility to the recipes and techniques featured.

Book Details

INFORMATION

ISBN: 9781607746058

Publisher: Random House USA Inc

Format: Hardback

Date Published: 28 October 2014

Country: United States

Imprint: Ten Speed Press

Illustration: 125 PHOTOS

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 218.0mm

Height: 255.0mm

Weight: 1372g

Pages: 320

Collections

2025 Best Sellers Cook Books & Recipes Cooking & Food Featured Non-Fiction Penguin Books Tony Gemignani

About the Author

TONY GEMIGNANI is the chef and owner of seven restaurants- Tony's Pizza Napoletana, Capo's, and Tony's Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony's of North Beach and Slice House by Tony Gemignani in Rohnert Park. He's also the co-owner of the International School of Pizza in San Francisco. Gemignani has been making pizza for over 20 years and holds an impressive set of awards.