Tonics & Teas
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Tonics & Teas
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Tonics & Teas
Synopsis coming soon.......
Everyone knows that chamomile tea is the answer to a good night's sleep, that lemon tea is an invigorating way to start your morning, and that ginger tea can settle your stomach. But did you know that Jamu Kunyit, a ginger and turmeric tonic, is the Balinese equivalent of 'an apple a day' to 'keep health problems at bay'?
Herbal medicinal vinegars can be antifungal, antibacterial, and antiviral, as well as helping fight respiratory infections, coughs, and bronchitis. Adding black pepper and coconut oil to any turmeric drink can help your body reap the benefits more effectively.
Tonics & Teas by Rachel De Thample gathers a collection of the best ancient drinks and traditional remedies, along with a few modern spins, offering tips on how to best build them into a busy lifestyle.
Organised into three chapters, the book covers:
- Tonics such as Dairy Kefir, Beet Kvass, Nettle Tonic, and Ginger Shots.
- Teas such as Grasshopper Tea, Spice Route Tea, Armenian Herbal Tea, and Afghan Pin Chai.
- Delicious and beneficial Drinks such as Elderflower Cordial, Amazake, and Kombucha.
This eclectic mix of natural brews is the perfect way to give your body a healthy boost.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Tonics & Teas by Rachel De Thample has received praise for its comprehensive approach to crafting homemade health drinks. Reviewers appreciate the engaging writing style and the emphasis on nutrient-rich recipes that are both easy to follow and beneficial for wellbeing. Many highlight the book's practical advice and the creativity behind blending traditional herbal infusions with modern tastes.
Book Details
INFORMATION
ISBN: 9780857834447
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 28 September 2017
Country: United Kingdom
Imprint: Kyle Books
Audience: General / adult
DIMENSIONS
Width: 165.0mm
Height: 210.0mm
Weight: 0g
Pages: 96
About the Author
Rachel de Thample trained as a journalist and also worked in the kitchens of Marco Pierre White and Heston Blumenthal before becoming a food writer. She was Head of Food for the organic food box scheme Abel & Cole, and currently teaches preserving at River Cottage HQ and a wild food cookery course at Made in Hackney. She is a contributing editor at both Locavore magazine and the Green Guide. She has previously written two books, Less Meat More Veg (Kyle Books) and Five (Ebury Press).
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