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The Scottish Tattie Bible
Brief Description
Ever since the humble potato arrived from Peru around 1730, it has been a key component of the Scottish diet. In this book, The Scottish Tattie Bible, Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional...
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The Scottish Tattie Bible
$2299
Unit price
/
Unavailable
The Scottish Tattie Bible
Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own.
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Description
Ever since the humble potato arrived from Peru around 1730, it has been a key component of the Scottish diet. In this book, The Scottish Tattie Bible, Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season, and how to grow your own.
The recipes are organised in themed sections: Breakfasts, Snacks, Soups, Traditional Favourites, Salads, Pies, Puddings, Baking and Biscuits (including gluten-free), recipes from Further Afield, and Drinks.
In addition to basic potato dishes (boiled and steamed; mashed; roast, sautéed, chips, wedges, and baked), she also includes a mouth-watering selection of recipes, from Tattie Scones, Norwegian Potato Pie, and Haggis Frittata to Hot Tattie Salad, Rumbledthumps, Cheese Cottage Potato Pudding, and Orkney Tattie Wine.
Book Details
INFORMATION
ISBN: 9781780278995
Publisher: Birlinn General
Format: Paperback / softback
Date Published: 01 August 2024
Country: United Kingdom
Imprint: Birlinn Ltd
Edition: Reissue
Illustration: b/w line drawings throughout
Audience: General / adult
DIMENSIONS
Spine width: 5.0mm
Width: 110.0mm
Height: 156.0mm
Weight: 72g
Pages: 112
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About the Author
Liz Ashworth is a Scottish food writer and food product developer, with a particular interest in using local products. The author of apioneering series of cookery books for beginners of all ages, she writes food columns in various publications, and coordinates the food programme in the annual Orkney International Science Festival. She is the author ofThe Book of Bere,The Chain Bridge Honey BibleandThe Scottish Tattie Bible.
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