The Look and Cook Air Fryer Bible

Name: The Look and Cook Air Fryer Bible
Brand: Hachette Aotearoa New Zealand
SKU: 9780316520003
Price: 50.0 NZD
Availability: OutOfStock

125 Everyday Recipes with 700+ Photos to Help Get It Right Every Time

By Bruce Weinstein and Mark Scarbrough

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4.07

( 41 ratings, 17 reviews)

Summary

The Look and Cook Air Fryer Bible by Bruce Weinstein and Mark Scarbrough is a cooking guide that transforms home chefs into air frying virtuosos. Filled with easy-to-follow recipes, it shows you how to achieve perfectly crispy and delicious meals. The book also provides handy tips and tricks to maximise the versatility of your air fryer for a variety of meals and flavours.
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Format: Paperback / softback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're enthusiastic about modern cooking techniques and love exploring new recipes, this book is perfect for you. It provides an extensive collection of air fryer recipes, beautifully illustrated and explained, making it easy to create delicious, healthy meals with minimal fuss. Whether you're a beginner or a seasoned chef, you'll appreciate the innovative ways to enjoy your favourite foods with less oil and more flavour.

The Look and Cook Air Fryer Bible

The first-ever air fryer cookbook with step-by-step photos of every recipe - with 125 dishes showing how to make the most of your machine by the best-selling authors of The Instant Pot Bible and The Essential Air Fryer Cookbook.

Description

The first-ever air fryer cookbook with step-by-step photos of every dish - with 125 recipes showing how to make the most of any machine.

In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favourite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in every bite with less oil and minimal clean-up, while enjoying crunchy mozzarella sticks, crispy fish fillet sandwiches, cheesy chicken flautas, and more.

Now, for the first time ever in an air fryer cookbook, follow along with photographs for every step, as you explore everything this device has to offer as well as the tips and techniques to get the most out of your Air Fryer. You'll never be without inspiration for dinner again, with recipes like:

Pickle Steak Fries
Garlic Lover's Garlic Knots
Fried Philly Cheesesteak Wrap
Healthier Herb-Marinated Chicken Breasts
Coconut-Crusted Pork Tenderloin
Chinese Take-Out Baby Back Ribs
Bacony Crab Cakes
And sides and sweets to round out every meal

Enjoy the crispiest, crunchiest, and tastiest air-fried foods for every meal with the Look and Cook Air Fryer Bible.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Look and Cook Air Fryer Bible by Bruce Weinstein and Mark Scarbrough is praised for its straightforward and user-friendly approach to air frying. Many reviews highlight the clear instructions and diverse range of recipes that cater to both novices and experienced cooks. The visual appeal of the book, with its enticing photographs, is also noted as a key feature that enhances the cooking experience.

Book Details

INFORMATION

ISBN: 9780316520003

Publisher: Little, Brown & Company

Format: Paperback / softback

Date Published: 16 November 2023

Country: United States

Imprint: Little, Brown & Company

Illustration: four colour throughout

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 176.0mm

Height: 230.0mm

Weight: 700g

Pages: 288

Collections

Bruce Weinstein Cook Books & Recipes Cooking & Food Mark Scarbrough Non-Fiction

About the Author

Bruce Weinstein and Mark Scarbrough are the bestselling authors of the Instant Pot Bible series of cookbooks, among more than 30 others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.