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The Grazing Table
How to Create Beautiful Butter Boards, Food Platters & More
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Format: Hardback
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The Grazing Table
$5000
Unit price
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Grazing Table
A beautiful guide to building your own grazing board
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Grazing boards are a wonderful, sociable way of eating - with surprisingly little effort, you can create an eye-catching spread to wow your family and friends.
The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for butter boards, cheeseboards, antipasti, mezze, help-yourself meals, fruit platters, dessert boards and more.
Whether it's a midweek dinner or a big celebration, this beautiful book has a grazing board for every occasion.
CONTENTS:
Chapter 1: Dairy, Fruit & Vegetable Boards
Including Caramelized onion butter board, Tear & share Camembert board and Rainbow fruit platter
Chapter 2: Fish & Seafood Boards
Including Prawn cocktail, Build your own poke bowl and Fish tacos
Chapter 3: Poultry Boards
Including Chicken butter board, Chicken wing platter and Duck & watermelon salad
Chapter 4: Meat Boards
Including Luxury picnic, Pizza dough balls and Smash burger board
Chapter 5: Treat Boards
Including Breakfast pancakes, Build your own eclairs and Movie night snack tray
Book Details
INFORMATION
ISBN: 9780600637967
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 14 September 2023
Country: United Kingdom
Imprint: Hamlyn
Illustration: 74 photographs
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 196.0mm
Height: 248.0mm
Weight: 710g
Pages: 160
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About the Author
Natalie Thomson has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.
Nataliethomsonfood.comInstagram.com/nataliethomsonfoodTwitter.com/nataliejmt1Also by Natalie Thomson
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