The Barbuto Cookbook

Name: The Barbuto Cookbook
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781419747632
Price: 65.0 NZD
Availability: OutOfStock

California-Italian Cooking from the Beloved West Village Restaurant

By Jonathan Waxman

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4.2

( 56 ratings, 3 reviews)

Summary

The Barbuto Cookbook by Jonathan Waxman is a celebration of the iconic New York City restaurant, Barbuto, renowned for its simple yet exquisite Italian cuisine. The book offers a collection of recipes that showcase the vibrant flavours and rustic cooking techniques that made the restaurant a beloved institution. It provides both culinary inspiration and a glimpse into the joyful dining experience that has captivated many food enthusiasts.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love exploring bold, rustic flavours and are eager to recreate iconic dishes from a legendary chef's restaurant. It's perfect for those who enjoy mastering straightforward yet sophisticated recipes, with a focus on fresh ingredients and classic techniques.

The Barbuto Cookbook

"A culinary exploration of Barbuto's menu--a unique blend of rustic Italian and modern California cuisine..."--

A deep dive into Barbuto's iconic menu, with stories and recipes from the chef who created one of New York City's most beloved restaurants

Description

There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto.

For the first time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that has become both a neighbourhood favourite and a New York culinary destination.

Jonathan and his team provide the necessary tools for recreating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more.

Every recipe is a flavourful restaurant showstopper adapted for straightforward preparation at home.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Barbuto Cookbook by Jonathan Waxman is praised for embodying simplicity and excellence, capturing the essence of his famous restaurant, Barbuto, in both spirit and culinary creations. Reviewers commend Waxman for his ability to translate the vibrant community and deliciously robust dishes of the restaurant into a home cooking experience, highlighting standout recipes like his signature roast chicken and salads. Though the restaurant went through multiple closures, the cookbook provides fans with a way to recreate beloved dishes while celebrating Waxman's genius in the kitchen.

Book Details

INFORMATION

ISBN: 9781419747632

Publisher: Abrams

Format: Hardback

Date Published: 29 September 2020

Country: United States

Imprint: Abrams

Illustration: 100 four-colour illustrations

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 227.0mm

Height: 284.0mm

Weight: 1430g

Pages: 320

Collections

Cook Books & Recipes Cooking & Food Jonathan Waxman Non-Fiction TV & Celebrity Cook Books

About the Author

Jonathan Waxman has held the position of chef and owner at Barbuto in Manhattan’s West Village and Jams in 1 Hotel Central Park. He has appeared on two seasons of Top Chef Masters. Waxman is the author of two previous cookbooks and lives in Manhattan with his wife and three children.