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Tasting Beer, 2nd Edition

An Insider's Guide to the World's Greatest Drink
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( 2,405 ratings, 178 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Tasting Beer, 2nd Edition by Ray Daniels and Randy Mosher delves into the art and science of beer appreciation. It guides readers through the intricacies of beer styles, brewing traditions, and taste profiles. The book provides insights into enhancing sensory skills, helping both novices and enthusiasts deepen their beer knowledge and enjoyment.
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Format: Paperback / softback
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about exploring the wide world of beer and want to deepen your knowledge on different styles, flavours, and the brewing process. It's perfect for anyone keen on improving their tasting skills, whether you're a casual enthusiast or aspiring to brew your own creations.

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Tasting Beer, 2nd Edition

This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today’s beer styles.

This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today's beer styles.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavour profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.

You’ll learn to identify the scents, colours, flavours, mouth-feel, and vocabulary of the major beer styles—including ales, lagers, weissbiers, and Belgian beers—and develop a more nuanced understanding of your favourite brews with in-depth sections on recent developments in the science of taste.

Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Tasting Beer, 2nd Edition by Ray Daniels and Randy Mosher is an essential guide for anyone looking to deepen their appreciation and knowledge of beer.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Tasting Beer, 2nd Edition receives high praise for its thorough and engaging exploration of beer. It is described as an essential guide for both beginners and enthusiasts, noted for Mosher's expertise and witty writing style. The book is revered for its detailed explanations on the intricacies of beer, offering insightful revelations into the craft of beermaking. Many consider it a foundational text for those interested in understanding beer's complex world.

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Book Details

INFORMATION

ISBN: 9781612127774

Publisher: Workman Publishing

Format: Paperback / softback

Date Published: 04 April 2017

Country: United States

Imprint: Storey Publishing LLC

Illustration: Full-color; photographs and il

Contributors:

  • Foreword by Sam Calagione

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 178.0mm

Height: 234.0mm

Weight: 920g

Pages: 376

About the Author

Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.

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