Smokehouse Handbook

Name: Smokehouse Handbook
Brand: Hachette Aotearoa New Zealand
SKU: 9781635860115
Price: 49.99 NZD
Availability: InStock

Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables

By Jake Levin

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4.39

( 23 ratings, 17 reviews)

Summary

Smokehouse Handbook by Jake Levin delves into the art of smoking meats, offering guidance on the techniques and equipment needed for successful home smoking. It includes a variety of recipes that highlight different meats and flavours, making it a practical resource for both beginners and seasoned enthusiasts. This handbook also covers the history and tradition behind meat smoking, wrapped in engaging storytelling and expert advice.
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Format: Hardback

$49⁹⁹

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Smokehouse Handbook

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about creating homemade smoked delicacies, from meats to vegetables. It offers insightful tips, techniques, and recipes that cater to both beginners and seasoned smoking enthusiasts, aiming to elevate your culinary craft.

Smokehouse Handbook

A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.

Description

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees mouth-watering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket.

Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavour and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting.

A survey of commercially-available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse.

Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables.

With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Smokehouse Handbook by Jake Levin receives high praise for its comprehensive approach to the art of smoking food. Noted for being both functional and flavourful, the book is lauded by culinary experts who admire Levin's deep passion and expertise. It promises to convert even those who initially have little interest in smoked foods, showcasing the ancient technique in an engaging and educational way.

Book Details

INFORMATION

ISBN: 9781635860115

Publisher: Workman Publishing

Format: Hardback

Date Published: 30 April 2019

Country: United States

Imprint: Storey Publishing LLC

Illustration: Full-color; photographs and illustrations througho

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 208.0mm

Height: 258.0mm

Weight: 787g

Pages: 200

Collections

Cook Books & Recipes Cooking & Food Jake Levin Non-Fiction

About the Author

Jake Levin is the author of Smokehouse Handbook. A butcher and charcuterie expert who trained at Fleisher s Meat in Kingston, New York, he has worked in whole-animal butcher shops including The Meat Market in Great Barrington, Massachusetts, and Eli s Manhattan in New York City. He currently produces cured meats at Jacuterie, an artisanal charcuterie in Ancramdale, New York, and travels nationwide conducting workshops on how to slaughter, butcher, and cure meats. He and his wife live in New Marlborough, Massachusetts, and his website is therovingbutcher.com.