Pipers Farm The Sustainable Meat Cookbook

Name: Pipers Farm The Sustainable Meat Cookbook
Brand: Hachette Aotearoa New Zealand
SKU: 9781914239274
Price: 79.99 NZD
Availability: InStock

Recipes & Wisdom for Considered Carnivores

By Abby Allen and Rachel Lovell

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Summary

Pipers Farm The Sustainable Meat Cookbook by Abby Allen and Rachel Lovell focuses on offering a collection of delicious recipes centred around sustainable meat practices. The book aims to inspire readers to make environmentally conscious choices with helpful guidance on selecting, preparing, and cooking meat responsibly. With a farm-to-fork ethos, it combines culinary creativity with practical advice for those seeking to incorporate more sustainable eating habits into their lives.
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Format: Hardback

$79⁹⁹

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Pipers Farm The Sustainable Meat Cookbook

$79⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you are passionate about sustainable cooking and want to delve into the world of ethical meat sourcing. With its focus on flavourful recipes and environmentally friendly practices, it offers a refreshing perspective for home chefs who care about the story behind their ingredients.

Pipers Farm The Sustainable Meat Cookbook

How to eat 'less but better' sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles.

Description

Pipers Farm The Sustainable Meat Cookbook is a celebration of proper meat. Meat as it was before it got messed with, before animals became a unit of production, but were reared to produce excellent food and were willingly given an equally excellent life.

It explores the connection between nature and farming, resulting in a mixture of hands-in-the-earth wisdom and balanced seasonal recipes. Meat is revered and stretched as far as we can make it go by respecting the animal and using every part, from cheek to lard, tendon to tail.

The recipes are not just meat and two veg, but provide cooking that is devised for the way we live today. Think of a modernised version of warming farmhouse food, to suit the weather and our homes. Fast, fresh, surprising dishes for midweek, and slow-cooking or theatre pieces shared with friends for weekends and holidays.

Far from countering the vegan spike, this is the definition of fair, honest, sustainable food. This is meat done right.

Book Details

INFORMATION

ISBN: 9781914239274

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 29 September 2022

Country: United Kingdom

Imprint: Kyle Books

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 200.0mm

Height: 262.0mm

Weight: 1280g

Pages: 288

Collections

Abby Allen Cook Books & Recipes Cooking & Food Non-Fiction Rachel Lovell

About the Author

Abby Allen (Author)

Abby Allen is a food writer and ardent campaigner for slow, seasonal food, having spent the last 10 years behind the scenes of some of the UK's most recognizable ethical food brands including River Cottage and Pipers Farm.

Rachel Lovell (Author)

Rachel Lovell is a writer and producer dedicated to food and farming stories who has worked with the farm for many years, having spent much of her childhood on a small family farm in Devon struggling through the 1980s.