Pig Beach BBQ Cookbook

Name: Pig Beach BBQ Cookbook
Brand: Arotahi Agency
SKU: 9780358651888
Price: 59.99 NZD
Availability: OutOfStock

Smoked, Grilled, Roasted, and Sauced

By Matt Abdoo and Shane McBride

0.0 (0 reviews)

4.48

( 61 ratings, 29 reviews)

Summary

In the Pig Beach BBQ Cookbook by Matt Abdoo and Shane McBride, you'll discover a range of mouth-watering barbecue recipes inspired by the vibrant flavours and techniques of New York's Pig Beach restaurant. This cookbook offers easy-to-follow instructions and insider tips to help you create perfect BBQ dishes at home, combining traditional methods with innovative twists. It’s perfect for both beginners and seasoned grill masters looking to elevate their barbeque game.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're a fan of barbecue and looking to bring restaurant-quality flavours to your backyard. It offers mouth-watering recipes and techniques that capture the essence of Southern BBQ, with a focus on simplicity and delicious results. Perfect for both novice and seasoned grill enthusiasts, it's a tasty exploration of grilling artistry.

Pig Beach BBQ Cookbook

"A fun, deep dive into the world of delicious barbecue and how to bring it to your own backyard from two celebrated New York chefs (Matt Abdoo of Del Posto and Shane McBride of Balthazar) who gave up their Michelin-starred restaurants for the smoke and ribs at Pig Beach [in Brooklyn]"--Publisher's descrption.

Description

“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father’s Day. You’re welcome, America.” - Al Roker, Weatherman/Co-Anchor on NBC’s Today Show

A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach

Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn’t afraid to experiment with worldly influences.

Now, you can master Matt and Shane’s smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favourites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.

An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina ’cue differs from Texas ’cue, and teaches you how to recreate those distinct and delicious flavours no matter where you live.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Reviews for Pig Beach BBQ Cookbook praise Matt Abdoo and Shane McBride for their expertise in live-fire cooking and their ability to bring the spirit of Pig Beach into homes. The book is appreciated for offering an inventive and accessible approach to barbecue, allowing readers to experience the dynamic and flavourful cooking of these esteemed chefs. Critics highlight the authors' passion and culinary talent, which have made their restaurants widely successful and their cookbook highly anticipated.

Book Details

INFORMATION

ISBN: 9780358651888

Publisher: HarperCollins Publishers Inc

Format: Hardback

Date Published: 23 June 2022

Country: United States

Imprint: Houghton Mifflin Harcourt Publishing Company

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 229.0mm

Weight: 1027g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food Matt Abdoo Non-Fiction Shane McBride TV & Celebrity Cook Books

About the Author

MATT ABDOO is a chef and restaurateur, who cut his barbecue teeth working on America's highly competitive barbecue circuit team Salty Rinse. Today, he is a frequent guest chef on the TODAY show and cofounder of restaurant Pig Beach in Brooklyn, NY. SHANE MCBRIDE is a graduate of the CIA and one of NYC's most accomplished chefs, having worked alongside acclaimed chefs at award-winning restaurants like Balthazar. He is currently the cofounder of restaurant Pig Beach.