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Pavlova
Favorite Recipes from La Meringaie, Paris
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Pavlova
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Pavlova
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The luscious, fruit-and-cream-filled glory of the pavlova
The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavoured and whipped to magical lightness, then topped with luscious fresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand.
Each tempting pavlova in Pavlova—all named after 18th-century women, evoking the era of Marie Antoinette, who was known to love meringue—is a delectable contemporary take on this dessert. Plus, five top French pastry chefs have devised delicious meringue-based recipes for your enjoyment, each one a joy to make and share.
Book Details
INFORMATION
ISBN: 9781419743702
Publisher: Abrams
Format: Paperback / softback
Date Published: 21 April 2020
Country: United States
Imprint: Abrams
Audience: General / adult
DIMENSIONS
Spine width: 14.0mm
Width: 193.0mm
Height: 255.0mm
Weight: 510g
Pages: 128
About the Author
A pastry shop dedicated to the delights of the meringue, La Meringaie creates refreshing, light desserts inspired by the famous pavlova. In La Meringaie pastry shops and online, at lameringaie.com, you will find original pavlovas to enjoy, including weekly new creations as well as custom, made-to-order special flavors.
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