One Pan Pescatarian

Name: One Pan Pescatarian
Brand: Hachette Aotearoa New Zealand
SKU: 9781529345148
Price: 50.0 NZD
Availability: OutOfStock

100 Delicious Dinners – Veggie, Vegan, Fish

By Rachel Phipps

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Summary

In One Pan Pescatarian by Rachel Phipps, the author presents a delightful collection of pescatarian recipes that are prepared using only one pan for simplicity and ease. The book is filled with inventive dishes that combine fresh seafood, vibrant vegetables, and hearty grains, making it perfect for anyone looking to enjoy nutritious and flavourful meals without the hassle of complicated cooking methods.
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Format: Hardback

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If you love the ease of creating delicious meals with minimal cleanup, this cookbook will be a great fit for you. It offers a variety of pescatarian recipes, all designed to be prepared using just one pan, making it perfect for those interested in sustainable and fuss-free cooking.

One Pan Pescatarian

100 delicious, meat-free dinners you'll love to cook, in just one pan!

Description

THE MUST-HAVE COOKBOOK TO BRING THE MAGIC BACK TO MEALTIMES!

Cooking delicious dinners has never been easier, with these 100 VEGGIE, VEGAN and FISH recipes - all cooked using just one pan and a handful of simple ingredients.

Inspired by beautiful, bold flavours from across the world, food writer Rachel Phipps has created a mouth-watering collection of meat-free meals for every occasion; from super easy Cajun Salmon Traybake to laidback weeknight Chickpea Fajitas or Crispy Gnocchi Bake. One Pan Pescatarian will help you eat well, save time and serve up something sensational, with minimal effort and washing up.

Book Details

INFORMATION

ISBN: 9781529345148

Publisher: Hodder & Stoughton

Format: Hardback

Date Published: 09 July 2020

Country: United Kingdom

Imprint: Yellow Kite

Illustration: Full colour

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 178.0mm

Height: 236.0mm

Weight: 720g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Gluten-free & Special Diets Cook Books Non-Fiction Rachel Phipps

About the Author

Rachel lives in London, where she develops recipes and help food brands and lifestyle influencers develop their social media presence. Most of her time is spent writing a food blog where she helps people figure out what to eat for dinner with easy (and mostly healthy) recipes, publishes restaurant reviews and foodie travel diaries full-time at https://www.rachelphipps.com/. Over the past year she has created recipes and digital content for multiple publications, big food and kitchen brands including Appletiser, Abel & Cole, Scala', Le Creuset, Marks & Spencer, Welsh Lamb, Refinery 29, BBC Food and the Organic Trade Board.

Rachel has 723k followers on Pinterest, with over a million unique views to her page every month.