Nutella: 60 Classic Recipes
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Nutella: 60 Classic Recipes
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Nutella: 60 Classic Recipes
60 mouthwatering recipes made from the World famous spread.
Who doesn't enjoy a plate of Nutella on toast? In this official Nutella cookbook, the universally popular hazelnut cocoa spread that is a staple of breakfasts and snacks from our childhood is taken to a new level by Chef Gregory Cohen in 60 mouthwatering recipes.
Discover a delicious array of cakes, pastries, and desserts made with this classic store cupboard ingredient. Bakes include Nutella mixed berry muffins, babka, and orange cake, alongside delights such as Tarte Tatin, vanilla & praline eclairs, and Yule log.
With techniques and recipes to suit every level of expertise, Nutella: 60 Classic Recipes will appeal to everyone with a shared love of the world-famous spread.
Book Details
INFORMATION
ISBN: 9780711269316
Publisher: Quarto Publishing PLC
Format: Hardback
Date Published: 07 December 2021
Country: United Kingdom
Imprint: White Lion Publishing
Illustration: 60 colour photos
Audience: General / adult
DIMENSIONS
Width: 230.0mm
Height: 280.0mm
Weight: 1000g
Pages: 184
About the Author
Gregory Cohen is a French celebrity chef, whose inventive and contemporary cooking style comes from his diverse experience. He worked in the kitchen from an early age, studying at the family gourmet restaurant Le Galant Verre. Gregory is now the television host and columnist on France Inter, the head of several culinary establishments and has recently been working on a number of campaigns to promote better eating in hospitals and schools. He is an Ambassador for Ferrero.
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