Nashville Eats

Name: Nashville Eats
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781617691690
Price: 64.99 NZD
Availability: InStock

Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City

By Jennifer Justus

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4.24

( 96 ratings, 25 reviews)

Summary

Nashville Eats by Jennifer Justus is a delightful culinary journey through the vibrant food scene of Nashville. It explores the rich cultural tapestry of the city with a collection of authentic recipes, stories from local chefs, and insights into the traditions that have shaped its cuisine. The book serves as a guide to the soulful flavours and creative spirit of Nashville’s culinary landscape.
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Format: Hardback

$64⁹⁹

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Nashville Eats

$64⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for Southern cuisine, appreciate authentic recipes intertwined with cultural stories, or wish to explore the culinary landscape of Nashville through its diverse flavours and culinary traditions. This book offers an engaging journey into the heart of Southern cooking, perfect for both gourmets and food enthusiasts.

Nashville Eats

Description

If it seems like Nashville is everywhere these days, that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter.

In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed south for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics, such as pimento cheese and fried chicken, but also includes dishes with a twist on traditional Southern fare, such as Curried Black Chickpeas or Catfish Tacos.

And alongside the recipes, Jennifer shares her stories of Nashville—the people, music, history, and food that make it so special.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Nashville Eats by Jennifer Justus is praised for capturing the essence of Music City's culinary scene. The book is described as an inspiring collection that allows readers to enjoy Nashville's flavours at home, combining recipes with engaging stories about the city's culture and its iconic dishes. Reviewers appreciate its dedication to Nashville's rich food heritage, offering both a culinary guide and a heartfelt tribute to the city's vibrant spirit.

Book Details

INFORMATION

ISBN: 9781617691690

Publisher: Stewart, Tabori & Chang Inc

Format: Hardback

Date Published: 06 October 2015

Country: United States

Imprint: Stewart, Tabori & Chang Inc

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 205.0mm

Height: 262.0mm

Weight: 1320g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Jennifer Justus Non-Fiction

About the Author

Jennifer Justus, the former culture reporter at the Tennessean and author of The Food Lovers’ Guide to Nashville, is an expert on Southern food. Her work has appeared in Southern Living, Cornbread Nation: The Best of Southern Food Writing, Imbibe, and more. Justus blogs at a nasty bite, an expression her grandmother used to describe a simple meal.