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Make It Plant-Based! Southern
A Cookbook
Brief Description
Discover the deliciousness of vegan versions of favourite Southern foods—part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it...
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Format: Hardback
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Make It Plant-Based! Southern
$4999
Unit price
/
Unavailable
Make It Plant-Based! Southern
Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favourite Southern foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.
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Description
Discover the deliciousness of vegan versions of favourite Southern foods—part of Workman's new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavoured dishes such as:
- Mushroom and Potato Pot Pie Casserole
- Smashed Okra Fries
- Cracker-crusted Mac and Cheese
- Silky Dark Chocolate Cream Pie
And much more!
The book includes breakfast, starters, mains, soups, desserts, and condiments to suit every taste and occasion from Green Tomato and Honeydew Salad to Very Good Gravy.
Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Filipino, these colourfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!
Book Details
INFORMATION
ISBN: 9781523525669
Publisher: Workman Publishing
Format: Hardback
Date Published: 22 May 2025
Country: United States
Imprint: Workman Adult
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 184.0mm
Height: 232.0mm
Weight: 680g
Pages: 184
About the Author
Mehreen Karim is a Brooklyn-based freelance recipe developer, writer, and pop-up chef. Recently named to the Future of Food 50 list by Cherry Bombe magazine, Mehreen's culinary style is best known for inspiring home cooks like herself to take risks in the kitchen. Born and raised in the South, Mehreen's cooking often reflects her own diverse food memories and the experiences that shaped her upbringing. While residing in New York, she continues to garner buzz around Southern cooking, as her Southern-inspired pop-up dinners sell out within minutes. When Mehreen isn't planning a menu for her next pop-up, she's writing articles or recipes for food media outlets like Bon Appetit, Food52, Eater, and more.
Also by Mehreen Karim
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