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Moorish
Vibrant recipes from the Mediterranean
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Moorish
$5299
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Moorish
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish.
The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and sent his cooking on a new course.
Moorish is a collection of authentic recipes inspired by Ben’s passion for the region, along with a few of his own twists and interpretations. He has divided the book into chapters based around the way he likes to cook at home – from quick and refreshing light bites and his notorious barbecue food to lazy brunches and slow-cooked dishes that fill the house with evocative scents of the Mediterranean.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Ben Tish's Moorish is celebrated for its visually stunning presentation and enticingly inventive recipes. Critics admire the expert use of spices and vibrant Mediterranean flavours, making home cooks eager to try dishes like chargrilled lamb chops and sherry-glazed beef. The book combines culinary history with delectable recipes, bringing a fresh perspective to overlooked aspects of Mediterranean cuisine.
Book Details
INFORMATION
ISBN: 9781472958075
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 18 April 2019
Country: United Kingdom
Imprint: Bloomsbury Absolute
Illustration: Specially commissioned colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 194.0mm
Height: 248.0mm
Weight: 1090g
Pages: 304
About the Author
Ben is the Culinary Director of the Stafford London in St James’s, where he oversees the food offering throughout the hotel including the Game Bird restaurant, the American bar and private dining. In September 2019 Ben opened Norma, a Sicilian-Moorish influenced restaurant. The restaurant features a bespoke raw bar serving Sicilian-style crudos and a first-floor bar serving seasonal, understated cocktails and a selection of Marsala served by the glass.
Moorish is Ben’s third cookbook, having previously written Salt Yard Food and Wine (2012) and Grill, Smoke, BBQ (2016). His fourth, Sicilia, is due for release in 2021. He regularly appears on TV including shows such as Saturday Kitchen, Masterchef and Sunday Brunch.
Ben lives in East London with his wife Nykeeta and his French bulldogs.
@ben_tish / chefbentish.com
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