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Pâtisserie Gluten Free

The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
By Patricia Austin
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Check link for latest rating. ( 48 ratings, 2 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Pâtisserie Gluten Free by Patricia Austin is a delightful guide to crafting beautiful French pastries without gluten. This cookbook offers a range of recipes featuring classical techniques, adapted for gluten-free baking. With step-by-step instructions and tips, it bridges the gap between traditional patisserie and modern dietary needs.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're seeking to create delicious French pastries without gluten, combining traditional pâtisserie techniques with gluten-free adaptations. It's perfect for bakers who want to expand their culinary repertoire and explore new dessert possibilities while maintaining a gluten-free lifestyle.

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Pâtisserie Gluten Free

Patisserie Gluten Free This beautifully photographed cookbook is unique in presenting some of the tastiest treats made without gluten-classic French pastries. Home bakers will be able to create memorable European style desserts, ranging from the simple comfort of hand cookies to the ooh-la-la of elaborate puff pastries.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Pâtisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia creates her swoon-worthy gluten-free pastries using ingredients from nearby farms, local purveyors, and her own backyard—complete with hens, honeybees, and edible flowers growing out back. From the French Apple Cake to the simple Chocolate Sea Salt Sables, the results surprise and bring a smile to the staunchest of gluten-free sceptics.

This beautifully photographed cookbook is unique in presenting some of the tastiest treats made without gluten—classic French pastries. Home bakers will be able to create memorable European style desserts, ranging from the simple comfort of hand cookies to the ooh-la-la of elaborate puff pastries.

The book offers a wide range of recipes organized into the following chapters:

  • Base Recipes
  • Cookies in Hand
  • Meringues
  • Tarts—Rustic and Elegant
  • Cakes for Quiet Time and Company
  • Morning Pastries
  • Puff Pastries
  • Spoon Desserts

The recipes skip the commonly used gluten-free binders—xanthan gum and guar gum—that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated yet no fuss experience in gluten-free baking.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Pâtisserie Gluten Free by Patricia Austin is celebrated for its expertly crafted and clearly written recipes, offering a wide spectrum of flavours and textures in gluten-free baking. The book is praised for its innovative adaptation of French pastries into a gluten-free format, demonstrating meticulous attention to detail. Reviewers highlight its value for every baker's collection, applauding the delicious results achieved without gluten, gums, or GMOs.

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Book Details

INFORMATION

ISBN: 9781510712928

Publisher: Skyhorse Publishing

Format: Hardback

Date Published: 23 February 2017

Country: United States

Imprint: Skyhorse Publishing

Illustration: Color photos throughout

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 191.0mm

Height: 229.0mm

Weight: 1089g

Pages: 344

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Non-Fiction Patricia Austin

About the Author

Patricia Austinbecame a croissant maker at age seventeen, and later worked as pastry chef assistant to Jeffrey Hamelman (award-winning master baker and now director of the King Arthur Bakery). In 2005 Patricia founded her cottage industry Wild Flour Vermont Bakery, which incorporates her lifestyle of living close to the land. She also works as a baking consultant and recipe developer/tester. Her most recent projects include recipe testing for world renowned pastry chef Pierre Herme's newly released book, Pierre Herme Macarons, as well as dessert testing for the MasterChef series. She lives in Brattleboro, Vermont.

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