1
of
1
The Complete Kiwi Pizza Oven
Wood, Fire, Food and Friends
Brief Description
Cooking in a wood-fired pizza oven is simply made for Kiwi outdoor living, and The Complete Kiwi Pizza Oven is the one comprehensive source of everything you need to know to share in that lifestyle. Should you build your own or buy a pre-cast oven, where's...
Read More
Format: Hardback
$4999
Unit price
/
Unavailable
AVAILABLE WITH SUPPLIER
Ships from our Auckland warehouse within 1 business day
Found a better price? Request a price match
The Complete Kiwi Pizza Oven
$4999
Unit price
/
Unavailable
The Complete Kiwi Pizza Oven
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Cooking in a wood-fired pizza oven is simply made for Kiwi outdoor living, and The Complete Kiwi Pizza Oven is the one comprehensive source of everything you need to know to share in that lifestyle.
Should you build your own or buy a pre-cast oven, where's the best place to site it, what firewood burns best, what tools do you need, how do you fire the oven and maintain the temperature, and, most importantly, what can you cook in it?
Highly regarded chef tutor and author Alan Brown built his own oven, and here he shares invaluable practical advice on all aspects of oven management, as well as his own irresistible recipes, photographed in sumptuous full colour by Todd Eyre. You won't believe how delicious food tastes cooked in a pizza oven, whether seafood, meat, vegetables, bread, desserts, or, of course, pizzas!
The Complete Kiwi Pizza Oven also includes the popular Shed magazine article on how to build a pizza oven, as well as profiles of 17 Kiwis and their ovens, with their (often hilarious) experiences, recipes, and tips.
Book Details
INFORMATION
ISBN: 9781869538743
Publisher: David Bateman Ltd
Format: Hardback
Date Published: 03 February 2016
Country: New Zealand
Imprint: David Bateman Ltd
Illustration: colour photographs
Audience: General / adult
DIMENSIONS
Width: 220.0mm
Height: 248.0mm
Weight: 0g
Pages: 288
About the Author
Alan Brown is a senior chef lecturer at the AUT, where last year he was awarded the Vice Chancellor's Academic Excellence Award, as well as becoming the first New Zealand recipient of the London City and Guilds' International Medal for Excellence in teaching culinary arts. Alan has 17 years' international cooking experience, and has trained some of New Zealand's best chefs, including Michael Meredith and Ben Bailey. He is also a national culinary judge for Beef and Lamb New Zealand, Monteith's Beer and Wild Food Challenge and New Zealand Venison, among others. Alan spends most of his spare time tinkering with new food and cooking techniques, such as hot and cold smoking, cheese-making, sausage-making, sourdough bread-making, distilling and, of course, cooking in his pizza oven.
Also by Alan Brown
View all
More from Cooking & Food
View all-
22% off -
22% off -
25% off -
13% off -
-
29% off -
18% off -
24% off
-
22% off -
18% offEdmonds Cookery Book (Fully Revised)
Spiral bound$3299Elsewhere:$3999Unit price /UnavailableIn Stock -
-
Why buy from us?
Book Hero is not a chain store or big box retailer. We're an independent specialist on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our cozy 200m2 warehouse in Auckland holds over 10,000 books in-stock so you're not waiting for books to arrive from overseas.
Auckland Pick Ups
We're an online-only store but for your convenience you can pick up your order for free from our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
