The Modern Preserver

From chutney to kimchi, from jam to gin - over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!

Preserving is an ancient technique that speaks to a modern sensibility. It aligns with the seasons, allows you to use up leftovers, and helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook.

The Modern Preserver takes you through every aspect of preserving - from classic chutneys and jams to pickles and fermentation, and even cordials and compotes. It marries age-old methods with a very contemporary feel. Discover fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. Explore ideas from across the world, including Kimchi and Japanese Pickled Ginger. With over 130 creative and unique recipes, you'll find inspiration for everything from Strawberry and Lavender Gin to Roasted Red Pepper Ketchup.

Kylee Newton is a passionate self-taught preserver, who showcases her creations at London's Broadway, Maltby Street, and Peckham markets under the name Newton & Pott. In this book, she includes both simple recipes and immersive projects, offering recipes that make stylish gifts and reassuringly natural homemade treats.