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Madaq
Simple Everyday Recipes with the Flavours of Morocco
Brief Description
The word Madaq means ‘flavour’ in Moroccan Arabic, and Moroccan cuisine pursues bold flavours in every dish, but with simplicity at its heart. With these stunning dishes, Nargisse authentically showcases the rich blend of Arab and Berber influence in her home country’s cooking, but in a...
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Format: Hardback
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Releases
30th
January 2026
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Madaq
$5500
$6500
Elsewhere:
Unit price
/
Unavailable
Madaq
An accessible, modern guide to Moroccan cooking.
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Description
The word Madaq means ‘flavour’ in Moroccan Arabic, and Moroccan cuisine pursues bold flavours in every dish, but with simplicity at its heart. With these stunning dishes, Nargisse authentically showcases the rich blend of Arab and Berber influence in her home country’s cooking, but in a relaxed style, with simple ingredients and straightforward techniques.
Morocco is famous for its tagines and the scented couscous, zingy salads, fragrant roasts and sweet pastries, but beyond these more familiar recipes, there are classic and contemporary dishes to uncover, all celebrating the aromatic and alluring flavours of Morocco. From Roasted Spice Aubergine with Yogurt & Harissa Chilli Crisp and Sticky Orange Turmeric Chicken Skewers to Orange Blossom Lemon Bars with Mint Sugar, Madaq is full of inspirational and vibrant recipes that deserve to be shared.
Book Details
INFORMATION
ISBN: 9781837836246
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 09 April 2026
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full-colour photography throughout
DIMENSIONS
Width: 204.0mm
Height: 259.0mm
Weight: 0g
Pages: 288
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About the Author
Nargisse Benkabbou is a chef, food writer and authority on Moroccan cuisine. She was the executive chef at the outstanding L’Mida, the highest rootfop restaurant in Marrakech’s Medina. She is a regular New York Times food contributor and has published recipes in the Guardian and Good Food magazine amongst others. Her first book Casablanca was critically acclaimed and has four co-editions. She lives in London and is due to open her own Moroccan restaurant in 2026.
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