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Best Ever Recipes

By The Australian Women's Weekly
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Best Ever Recipes by The Australian Women's Weekly is an essential culinary guide filled with a diverse collection of delectable dishes. This cookbook offers a range of recipes that cover everything from comforting classics to innovative creations, all designed for both novice and seasoned cooks. With clear instructions and stunning photography, it inspires you to create delicious meals for any occasion.
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Format: Paperback / softback
$3600
Elsewhere:
$4000
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 3-4 weeks

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love to explore a diverse range of delicious recipes crafted for various occasions. It offers practical tips and step-by-step instructions, making it perfect for both novice cooks and seasoned home chefs looking to expand their culinary repertoire.

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Best Ever Recipes

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Australian Women's Weekly Test Kitchen has been developing and triple-testing recipes for decades. This is a superb collection of over 100 recipes from the not-too-distant past that have been requested time and again by readers of The Weekly and the cookbooks.

Best Ever Recipes is a must-have, beautiful book filled with the knowledge and skills of the Test Kitchen, guaranteed to impress every time.

Book Details

INFORMATION

ISBN: 9781761220050

Publisher: Are Media

Format: Paperback / softback

Date Published: 30 August 2022

Country: Australia

Imprint: AWW Cookbooks

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 237.0mm

Height: 289.0mm

Weight: 1608g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books The Australian Women's Weekly

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