The Modern Mixologist

Name: The Modern Mixologist
Brand: Unknown
SKU: 9781572841079
Price: 74.99 NZD
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Contemporary Classic Cocktails

By Tony Abou-Ganim

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3.85

( 94 ratings, 2 reviews)

Summary

The Modern Mixologist by Tony Abou-Ganim is a comprehensive guide to the art and craft of mixology. It explores techniques and ingredients that transform cocktails into a refined experience. This book serves both amateurs and professionals with an array of recipes and insights into cocktail-making traditions. Whether you're looking to expand your knowledge or elevate your bartending skills, this guide offers an engaging exploration of modern cocktail culture.
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Format: Hardback

$74⁹⁹

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The Modern Mixologist

$74⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for crafting exquisite cocktails at home or aspire to become more skilled in the realm of mixology. Created by a renowned expert, it offers insights into innovative techniques, classic drinks, and new flavour combinations that will inspire both novice and seasoned cocktail enthusiasts.

The Modern Mixologist

A guide that features 60 recipes for creating cocktails.

Description

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century.

Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books—a must-have guide to home mixology in a beautiful, coffee-table-suitable format. Featuring gorgeous full-colour photography throughout by the award-winning Tim Turner, this book instantly becomes the most beautiful guide to creating cocktails available anywhere.

If you carry one high-end cocktail book, this is it—sure to be a terrific gift item all year round.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Modern Mixologist by Tony Abou-Ganim is highly praised for its accessible and comprehensive approach to cocktails. Esteemed figures in the beverage industry commend the book for its logical layout, making cocktail expertise attainable for both novices and experienced bartenders. The book is lauded as visually appealing and informative, encompassing cocktail history, techniques, and recipes, and is considered an essential guide for modern bartending. Its emphasis on quality and innovation reflects Abou-Ganim's influential role in the cocktail renaissance.

Book Details

INFORMATION

ISBN: 9781572841079

Publisher: Agate Publishing

Format: Hardback

Date Published: 15 April 2010

Country: United States

Imprint: Agate Publishing

Illustration: Color photos throughout

Contributors:

Foreword by Mario Batali
With Mary Elizabeth Faulkner

Audience: General / adult

DIMENSIONS

Width: 228.0mm

Height: 254.0mm

Weight: 1048g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Tony Abou-Ganim Wine, Cocktails, Tea, Coffee and more

About the Author

Tony Abou-Ganim grew up in the bar business, learning the craft from his cousin Helen David at the Brass Rail Bar in Port Huron, Michigan, before going on to develop the cocktail programmes of numerous restaurants in San Francisco (working with Harry Denton) and New York (working with Mario Batali) and at the Bellagio Hotel in Las Vegas. He operates his own beverage consulting firm specialising in bar staff training, product education, and cocktail development, and also serves as the national ambassador of the US Bartenders Guild.