Modern Jewish Comfort Food

Name: Modern Jewish Comfort Food
Brand: Unknown
SKU: 9781682686980
Price: 56.99 NZD
Availability: InStock

100 Fresh Recipes for Classic Dishes from Kugel to Kreplach

By Shannon Sarna

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4.06

( 78 ratings, 7 reviews)

Summary

Modern Jewish Comfort Food by Shannon Sarna is a delightful cookbook that explores the rich heritage of Jewish cuisine. It features heartwarming recipes that have been passed down through generations, offering both traditional and modern twists. The book celebrates the comforting essence of Jewish dishes, making it a perfect guide for those looking to embrace or discover this culinary tradition.
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Format: Hardback

$56⁹⁹

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Modern Jewish Comfort Food

$56⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this culinary journey if you're interested in exploring Jewish culture and heritage through delicious comfort foods. With recipes that evoke tradition and nostalgia, this book offers a delightful collection of dishes that bring warmth and family togetherness to your kitchen.

Jewish food = comfort food, especially when it’s cooked with love. Here are diverse recipes to make at home

Description

A Forbes Best Cookbook of 2022

A Food52 Best Cookbook of 2022

Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world—including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond.

Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons, and more—ready to complete the holiday dessert table. Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Modern Jewish Comfort Food by Shannon Sarna offers a heartwarming collection of Jewish comfort dishes with origins ranging from North Africa to New York City. This collection provides classic recipes, each with a creative twist, and is praised for its stunning, nostalgia-inducing approach. The author’s narrative is described as encouraging, thorough, and as comforting as the recipes she presents.

Book Details

INFORMATION

ISBN: 9781682686980

Publisher: WW Norton & Co

Format: Hardback

Date Published: 18 October 2022

Country: United States

Imprint: Countryman Press Inc.

Illustration: 100 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 211.0mm

Height: 264.0mm

Weight: 927g

Pages: 216

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Shannon Sarna

About the Author

Shannon Sarna is the author of The Modern Jewish Baker. She is the editor of the popular Jewish food site, The Nosher. Known for her nontraditional challah recipes, Shannon’s work has been featured in Edible Brooklyn, Parade, Modern Loss, and Buzzfeed. She lives in South Orange, New Jersey.

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Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavours and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah....

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