The Drunken Botanist
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The Drunken Botanist
The New York Times-bestselling guide to everything botanical and alcoholic celebrates its 10th anniversary with new material added to the fascinating, authoritative go-to book about the plants that make our drinks. With drawings and recipes—a gift book for every cocktail aficionado; a drinks book for every plant-lover.
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Description
In The Drunken Botanist, bestselling author Amy Stewart delves into the captivating world of botany and booze, revealing the surprising plants behind our favourite spirits. From the humble grain of rice that gives rise to sake, to the agave plant that creates tequila, and the sugarcane that becomes rum, Stewart explores how an astonishing variety of herbs, flowers, trees, fruits, and fungi have been transformed into alcohol over millennia.
Each plant brings its own unique history and essence to the table, contributing to the rich tapestry of global drinking traditions. Some of these plants are dangerous, others bizarre, and a few date back to the time of the dinosaurs. Yet each one represents an invaluable cultural contribution to the craft of alcohol-making, leaving a mark on history that is both fascinating and profound.
Amy Stewart's exploration spans continents and centuries, combining biology, chemistry, history, etymology, and mixology into one comprehensive and entertaining narrative. With her knack for making gardening seem both exciting and slightly dangerous, Stewart invites readers into a world where a simple mixed drink is revealed to be a cornucopia of botanical wonders.
This enthralling guide is more than just a history lesson; it is also a practical resource. The Drunken Botanist includes over fifty innovative drink recipes that highlight the unique flavours of these plant-based ingredients. Additionally, Stewart provides a new section dedicated to creating your very own cocktail garden, equipping you with the knowledge to cultivate the botanicals necessary for crafting unparalleled cocktails at home.
With its perfect blend of scientific detail and engaging storytelling, The Drunken Botanist will captivate anyone with an interest in plants or spirits, making you the most popular guest at any cocktail party. Whether you are a gardening enthusiast, a drinks connoisseur, or simply looking for an interesting read, this book is a delightful and educational journey through the intersection of botany and booze.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Drunken Botanist by Amy Stewart is praised for its entertaining and educational approach to the intersection of botany and mixology. Reviewers highlight Stewart's enthusiasm and ability to make gardening exciting, providing intriguing historical and botanical insights. It's described as a delightful reference book that combines fun facts with appealing recipes, making familiar drinks feel new again.
Book Details
INFORMATION
ISBN: 9781616200466
Publisher: Workman Publishing
Format: Hardback
Date Published: 19 March 2013
Country: United States
Imprint: Algonquin Books
Audience: General / adult
DIMENSIONS
Spine width: 32.0mm
Width: 158.0mm
Height: 210.0mm
Weight: 728g
Pages: 400
About the Author
Amy Stewart is the New York Times bestselling author of the The Drunken Botanist, Wicked Plants, and several other popular nonfiction titles about the natural world. She s also written several novels in her beloved Kopp Sisters series, which are based on the true story of one of America s first female deputy sheriffs and her two rambunctious sisters. Her books have sold over a million copies worldwide and have been translated into 18 languages. She lives in Portland with her husband Scott Brown, a rare book dealer who can usually be found at his shop, Downtown Brown Books.
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