One Pan Vietnam
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One Pan Vietnam
Simple and flavoursome one-pan recipes celebrating the flavours of Vietnam
Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho.
However, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just one pan! Discover just how easy it is to create Vietnamese flavours without the fuss in Thuy Diem Pham's latest book, One Pan Vietnam.
Packed with simple and mouth-watering Vietnamese-style recipes for everything from stir-fries and salads to broths and bún bowls, you’ll find aromatic noodle soups, delicious salads bursting with fresh, zesty flavours, heart-warming soups and stews, and much more.
Using Thuy’s tips and techniques, you can make fresh and wonderfully flavoursome Vietnamese-style, restaurant-quality meals at home, with remarkably minimal mess.
Book Details
INFORMATION
ISBN: 9781837833290
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 12 February 2026
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full-colour photography throughout
Audience: General / adult
DIMENSIONS
Width: 187.0mm
Height: 248.0mm
Weight: 0g
Pages: 192
About the Author
Chef Thuy Diem Pham is a bestselling author and the architect behind London’s much acclaimed and multi-award winning restaurant, The Little Viet Kitchen. Recognised as the UK’s leading authority on Vietnamese cuisine, Thuy shares her passion through food writing and as a chef partner, consulting many prominent restaurants nationwide. In addition, Thuy proudly represents Rangemaster, Kamado Joe, and Gozney as a brand ambassador, also serving as a judge for some of the most esteemed culinary awards and prestigious book prizes in the industry.
Also by Thuy Diem Pham
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