A New Way to Bake

Name: A New Way to Bake
Brand: The Distribution and Logistics Company (TDLC)
SKU: 9781784885922
Price: 60.0 NZD
Availability: OutOfStock

Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

By Philip Khoury

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4.53

( 43 ratings, 10 reviews)

Summary

A New Way to Bake by Philip Khoury revamps traditional baking techniques with innovative methods suitable for both novice and seasoned bakers. The book is filled with delicious recipes that explore fresh ingredients and modern baking trends, focusing on healthier alternatives without compromising taste. It's an inspiring guide to infusing creativity and nutritional benefits into your baking routine.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're excited by the idea of exploring innovative baking techniques or looking to expand your culinary repertoire with unique recipes, this book is a perfect fit for you. It offers inventive approaches to traditional baking, ideal for both aspiring bakers and seasoned enthusiasts eager to experiment and refine their skills in the kitchen.

A New Way to Bake

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using whole, natural ingredients that are available globally.

Description

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by only using natural, plant-based ingredients.

A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion.

Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes.

Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

A New Way to Bake by Philip Khoury has received glowing reviews for its innovation in plant-based baking. Critics praise Khoury's expertise in transforming classic patisserie and baking recipes into delicious vegan alternatives, highlighting the book's accessibility for home bakers of all levels. There is particular admiration for Khoury's commitment to sustainability and detail, making the book a must-have for those seeking to explore plant-based baking. Celebrated reviewers commend the mouth-watering range of recipes and the kindness reflected in Khoury's work, describing the book as a game changer in the culinary world.

Book Details

INFORMATION

ISBN: 9781784885922

Publisher: Hardie Grant Books (UK)

Format: Hardback

Date Published: 31 August 2023

Country: United Kingdom

Imprint: Hardie Grant Books (UK)

Illustration: Full-colour Photography

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 181.0mm

Height: 254.0mm

Weight: 992g

Pages: 256

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Non-Fiction Philip Khoury Vegan Cook Books Vegetarian Cook Books

About the Author

Philip Khoury is a world-renowned pastry chef, who currently heads up the brigade of pastry chefs at Harrods. He has previously worked at the legendary Quay restaurant in Sydney under chef Peter Gilmore, as well as for Australia’s most acclaimed pâtissier and Netflix star, Adriano Zumbo.

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