Portugal

Name: Portugal
Brand: Hachette New Zealand Ltd
SKU: 9781840919400
Price: 60.0 NZD
Availability: InStock

Recipes and ingredients

By Anaïs Bourny Delon

0.0 (0 reviews)

Brief Description

Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau a Bras, and Pasteis de... Read More

Format: Hardback

$60⁰⁰

FAST NZ-WIDE DELIVERY Ships from our Auckland Warehouse. In-store pickups from our Auckland store.

Found a better price? Request a price match

Portugal

$60⁰⁰

Portugal

A beautifully packaged - complete with sprayed edges - culinary journey around Portugal.

Description

Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.

Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau a Bras, and Pasteis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops, and the most fashionable dining spots.

From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries, cakes, and puddings, recipes include:

Grilled scallops and salpicao
Flambeed chouriço
Salt cod fritters
Portuguese seafood rice
Pork stew with clams
Tangy mandarin crème caramels
Pica-pau mushrooms
Pasteis de nata

Book Details

INFORMATION

ISBN: 9781840919400

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 17 July 2025

Country: United Kingdom

Imprint: Mitchell Beazley

Contributors:

Photographs by Nicolas Lobbestaël

Audience: General / adult

DIMENSIONS

Width: 158.0mm

Height: 221.0mm

Weight: 1000g

Pages: 312

Collections

Anaïs Bourny Delon Cook Books & Recipes Cooking & Food Featured In-Stock Cooking & Food Non-Fiction

About the Author

Anais Bourny Delon has been working in the gastronomy and lifestyle sector for almost 15 years. By turns a chef's agent, personal assistant to chefs, event organizer and cookbook author, she's a true Swiss Army knife. In 2018, Anais created Agence Constellation, a marketing and communications consultancy dedicated to food and chefs. On a daily basis, she supports talented chefs in the fields of culinary publishing and events.