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One Pan Beans
Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals
Brief Description
Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as the star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Beans, chickpeas, and lentils are so versatile...
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Format: Hardback
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One Pan Beans
$4499
Unit price
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Unavailable
One Pan Beans
Imaginative one-pan dishes celebrating beans, chickpeas and lentils.
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Description
Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as the star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.
Beans, chickpeas, and lentils are so versatile – you can roast, bake, fry, or stew them, or make salads, soups, dips, and snacks from them and reap the rewards of their nutritious goodness. They are full to bursting with protein and fibre, iron, potassium, and folate and are loved the world over.
Drawing inspiration from across the globe, Claire showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient. From Turkish Lentil Tomato Soup and Pasta e Fagioli to Pork Belly with Butter Beans and Sage, One Pan Beans is a practical and dynamic source of kitchen inspiration.
Book Details
INFORMATION
ISBN: 9781837832675
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 27 February 2025
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full-colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 21.0mm
Width: 184.0mm
Height: 234.0mm
Weight: 634g
Pages: 160
About the Author
Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 180,000 Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner. She has appeared on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch and BBC Radio 4’s Woman’s Hour. On her podcast The 5 O’Clock Apron, she chats and chops with people from other professions about what they cook for dinner. Her previous books include Art of the Larder, Home Cookery Year, One Pan Chicken and Veggie Family Cookbook. @5oclockapron
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