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Easy One Pan Meals
Over 75 Delicious Recipes, from oven to table
Brief Description
Discover the magic of effortless cooking with Easy One Pan Meals – your ultimate guide to simple, delicious meals. This innovative cookbook transforms everyday ingredients into mouthwatering dishes, all crafted with just four ingredients in a single pot. Meat, fish, beans, vegetables – even delicious desserts...
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Format: Paperback / softback
$4499
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Easy One Pan Meals
$4499
Unit price
/
Unavailable
Easy One Pan Meals
Meat, fish, vegetables, even delicious deserts ... in the oven, in a pan, or by steam: the 80 recipes found within are easy to prepare - and all in a single dish.
Over 75 delicious, easy recipes to prepare in a single dish.
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Description
Discover the magic of effortless cooking with Easy One Pan Meals – your ultimate guide to simple, delicious meals.
This innovative cookbook transforms everyday ingredients into mouthwatering dishes, all crafted with just four ingredients in a single pot. Meat, fish, beans, vegetables – even delicious desserts – there’s something here for all tastes and all styles of cooking.
Perfect for time-poor people and busy family life, it offers a variety of recipes that are quick, budget-friendly and full of flavour.
From shakshuka to spicy chicken wings, and braised ribs to peach tart, there are recipes to suit all tastes and budgets. Each recipe minimises prep time and clean-up, allowing you to savour every bite without the fuss.
Elevate your cooking game and enjoy some stress-free homecooked meals.
Book Details
INFORMATION
ISBN: 9781789297478
Publisher: Michael O'Mara Books Ltd
Format: Paperback / softback
Date Published: 14 August 2025
Country: United Kingdom
Imprint: Michael O'Mara Books Ltd
Illustration: Colour throughout
Audience: General / adult
DIMENSIONS
Spine width: 15.0mm
Weight: 650g
Pages: 192
About the Author
Molly Shuster is a freelance food stylist, writer and recipe developer. After receiving a BA in English from Wesleyan University, Molly earned her culinary degree at The Institute of Culinary Education in New York. She has had her work published in various publications including Boston Magazine, Yankee Magazine, The New York Times, Food and Wine, Family Fun, The Boston Globe and Edible Vineyard, among others. Molly currently divides her time between New York and Boston.
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