China

Name: China
Brand: Hachette New Zealand Ltd
SKU: 9781838669225
Price: 68.0 NZD
Availability: InStock

The Cookbook

By Kei Lum Chan and Diora Fong Chan

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Brief Description

Now available with a new lush red cover with gilt edging, China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers. From popular staples such as Sweet and... Read More

Format: Hardback

$68⁰⁰

Elsewhere:

~~$80⁰⁰~~

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China

$68⁰⁰

Elsewhere:

~~$80⁰⁰~~

China

The definitive culinary companion to the world’s most popular and oldest cuisine

Description

Now available with a new lush red cover with gilt edging, China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers.

From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines. It includes recipes from the eight major regions and twelve minor regions, along with additional selected recipes from star chefs around the world.

Book Details

INFORMATION

ISBN: 9781838669225

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 13 February 2025

Country: United Kingdom

Imprint: Phaidon Press Ltd

Illustration: 150 Illustrations

Audience: General / adult

DIMENSIONS

Spine width: 55.0mm

Width: 180.0mm

Height: 270.0mm

Weight: 2020g

Pages: 720

Collections

2025 Best Sellers Cook Books & Recipes Cooking & Food Diora Fong Chan Featured In-Stock Cooking & Food Kei Lum Chan Non-Fiction

About the Author

With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.