Nostrana

Name: Nostrana
Brand: Arotahi Agency
SKU: 9781775541981
Price: 55.0 NZD
Availability: InStock

Flavours from my Italian kitchen garden

By Bri DiMattina

Brief Description

Delicious Italian-inspired recipes from a New Zealand home garden Nostrana means homegrown, ours; growing food with the intent of sharing it. Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her... Read More

Format: Hardback

$55⁰⁰

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 3-4 weeks

Found a better price? Request a price match

Nostrana

$55⁰⁰

Nostrana

Description

Delicious Italian-inspired recipes from a New Zealand home garden

Nostrana means homegrown, ours; growing food with the intent of sharing it.

Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her back garden and discovered the joys of bringing food from seed to table.

Organised seasonally, and with growing guides for each ingredient, Nostrana shares simple, gorgeous, and delicious recipes with fresh vegetables and fruits you can easily grow and harvest yourself.

Just a taste of the mouth-watering, Stromboli-inspired recipes in Nostrana includes:

Fried artichokes with caper mayonnaise
Strawberry and amaretto slushies
Green bean panzanella
Bottled spaghetti
Zucchini arancini
Rhubarb and custard tortes
BBQ parmigiana
Limoncello

Book Details

INFORMATION

ISBN: 9781775541981

Publisher: HarperCollins Publishers (New Zealand)

Format: Hardback

Date Published: 05 April 2023

Country: New Zealand

Imprint: HarperCollins Publishers (New Zealand)

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 196.0mm

Height: 251.0mm

Weight: 1124g

Pages: 272

Collections

Bri DiMattina Cook Books & Recipes Cooking & Food Home & Garden Kiwi Cook Books New Zealand and Australia Published New Zealand Published Non-Fiction

About the Author

Bri DiMattina is a second-generation Italian-Kiwi, a home gardener and trained chef who inherited her love of good food from her chef mother and her Italian nonna. After a career in the food industry, Bri moved to Mangere Bridge with her son and partner. There she began growing a 'food forest' using permaculture principles, finding joy in harvesting and cooking homegrown produce. She is on Instagram as @IAteMyGarden.