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Little Tables
Breakfasts from Around the World
Brief Description
From congee to kedgeree to rosti, Little Tables brings together 72 breakfast recipes from 32 countries on six continents. It makes it easy for parents to bring a world of taste into their family's mealtimes, helping to create shared memories of culinary and cultural discovery and...
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Format: Hardback
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Little Tables
$3600
$3999
Elsewhere:
Unit price
/
Unavailable
Little Tables
From congee to kedgeree to rosti, Little Tables brings together 72 breakfast recipes from 32 countries on six continents.
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Description
From congee to kedgeree to rosti, Little Tables brings together 72 breakfast recipes from 32 countries on six continents. It makes it easy for parents to bring a world of taste into their family's mealtimes, helping to create shared memories of culinary and cultural discovery and fun.
Little Tables is a collaboration initiated by successful South-African born photographer Vanessa Lewis, and features portraits put together by international fashion, food, and hair stylists, along with fun tidbits of information about each country.
Each portrait by Vanessa Lewis not only reflects the unique essence of the individual child but also a charming bite-sized morsel of culinary culture.
-Anna Trapido, Food writer, Broadcaster, Author, Food culture enthusiast
Book Details
INFORMATION
ISBN: 9780994120595
Publisher: David Bateman Ltd
Format: Hardback
Date Published: 03 April 2017
Country: New Zealand
Imprint: Beatnik Publishing
Contributors:
- Foreword by Anna Trapido
Audience: General / adult
DIMENSIONS
Width: 210.0mm
Height: 210.0mm
Weight: 0g
Pages: 176
About the Author
Vanessa has been photographing food for the past 15 years and her camera has taken her from Shinjuku to Oaxaca to Paul Bocuse's kitchen. Travel and food assignments have allowed her to see and taste the world. Her family knows not to eat their food before she has snapped it on her iPhone and uploaded to her Instagram, a foodie's visual diary. She has photographed various cookbooks but this is her first time as author, where she enjoyed complete creative freedom to create a beautiful and functional cookbook with a difference.
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