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The Kitchen Shrink: How the food we eat is the key to how we love

A FINANCIAL TIMES BOOK OF THE YEAR
Brief Description
'Poignant and often sad, the stories of Oskis’s patients peel back the layers of the human mind and our attachment to people and things... What becomes clear as consommé is that food is humanity’s original and universal love language,' The Mail on Sunday. 'Dr Oskis shows... Read More
Format: Hardback
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The Kitchen Shrink: How the food we eat is the key to how we love

Esther Perel meets Nigella Lawson in this eye-opening, fascinating and accessible deep dive into understanding how what you eat reveals how you love, and how you've been loved. Your relationship with food is written on your plate, and will never feel the same again.

Esther Perel meets Nigella Lawson in this eye-opening, fascinating and accessible deep dive into understanding how what you eat reveals how you love, and how you've been loved. Your relationship with food is written on your plate, and will never feel the same again.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

'Poignant and often sad, the stories of Oskis’s patients peel back the layers of the human mind and our attachment to people and things... What becomes clear as consommé is that food is humanity’s original and universal love language,' The Mail on Sunday.

'Dr Oskis shows us that what’s on our plate speaks volumes about our hearts,' Suzy Walker, Muddy Stilettos.

There is no better way to understand ourselves and our relationships with others than through what we eat.

Me: ‘When did you know he didn’t love you anymore?’
My patient: ‘It wasn’t when we stopped having sex. No, it was when he stopped eating dinner with me.’

That was the lightbulb moment. That was when I discovered there is no better way to get inside people’s lives than through their stories about food.

Did you know that the food we eat reveals a lot about how we love?

Psychologist Dr Andrea Oskis shows us how we connect with each other and how we can change our relationship ‘recipes’ for the better. Along the way, she also reveals her own food story about love and loss.

Inviting us into her therapy room, she tells us:

The real reason why comfort food comforts
Why dessert isn’t a good idea when you’re stressed
What makes children feel obliged to eat their greens
Why you should never give a bottle of hot sauce to someone who has been rejected

Be prepared to never look at your plate in the same way again.

Book Details

INFORMATION

ISBN: 9781526678713

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 30 January 2025

Country: United Kingdom

Imprint: Bloomsbury Publishing PLC

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 154.0mm

Height: 236.0mm

Weight: 500g

Pages: 304

About the Author

Andrea Oskis is a psychologist, a food writer and a professional cook. She is interested in the two things that are crucial for human survival: relationships and food. Her academic expertise is human relationships; how we connect, love and attach in couples and communities, and she has researched, taught and written about this for more than twenty years. Andrea is Greek Cypriot and so, perhaps not unsurprisingly, the kitchen has always had a natural pull. In 2018 she took an intensive course in classic cookery at Leiths School of Food and Wine. Andrea’s food writing has been published in Vittles, Pit Magazine and Gastronomica, The Journal for Food Studies. She is a member of the Guild of Food Writers. In 2022, Andrea was shortlisted for Moniack Mohr’s Emerging Writer of the Year and a Guild of Food Writers Award. In 2023, she won the MFK Fisher Last House Writing Contest. She is also a Fellow of the British Psychological Society.

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