Sustainable Food
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Sustainable Food
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Sustainable Food
Sustainable House , Mobbs turns his attention to reducing the carbon emissions associated with growing, processing, transporting, selling and disposing food. With his own experiences anchoring the book, Sustainable Food
After renovating his inner-city Sydney terrace and making it almost entirely self-sufficient in energy, water, and waste disposal, Michael Mobbs realised his house was sustainable, but he wasn't. While his house saves 100,000 litres of dam water a year, the same amount of water is used to produce ten days' worth of food for the average Australian.
In this companion book to the bestselling Sustainable House, Mobbs turns his attention to reducing the carbon emissions associated with growing, processing, transporting, selling, and disposing of food. With his own experiences anchoring the book, Sustainable Food contains practical advice on establishing community and backyard vegetable gardens, keeping chooks and bees, and reducing water usage.
The book also provides insights into dealing with councils, sidelining supermarkets, and understanding what we eat and why.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Sustainable Food by Michael Mobbs is praised as a practical guide for growing food in any locale. The reviews commend its accessibility and comprehensive advice, providing readers with valuable tools for immediate implementation.
Book Details
INFORMATION
ISBN: 9781920705541
Publisher: CHOICEBooks
Format: Paperback / softback
Date Published: 01 November 2012
Country: Australia
Imprint: CHOICEBooks
Illustration: 150 illustrations
Audience: General / adult
DIMENSIONS
Spine width: 17.0mm
Width: 215.0mm
Height: 279.0mm
Weight: 892g
Pages: 272
About the Author
Michael Mobbs is a professor of environmental law and policy at the University of Technology in Sydney. With an interest in sustainable design for more than 30 years, he has advised the government, private sectors, and community groups on issues such as technology, design, environmental law, and policy. He is the author of Sustainable House and the owner of an environmental design consultancy company.
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