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Fiery Ferments
70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
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Fiery Ferments
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot ferments.
Fiery Ferments. 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments. Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads 0 plus dozens of recipes that use your hot ferments.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.
Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances.
Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight the many uses for hot ferments.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Fiery Ferments is celebrated for its engaging approach to spicy fermentation, offering a variety of easy-to-follow recipes perfect for both beginners and enthusiasts. Reviewers praise it for encouraging culinary adventure and adding a spicy twist to traditional fermentation. It's recognised as an invaluable resource for those interested in integrating heat into their cooking through expertly crafted recipes that balance flavour and fermentation.
Book Details
INFORMATION
ISBN: 9781612127286
Publisher: Workman Publishing
Format: Paperback / softback
Date Published: 30 May 2017
Country: United States
Imprint: Storey Publishing LLC
Illustration: Full-color; photographs and illustrations througho
Contributors:
- Foreword by Darra Goldstein
Audience: General / adult
DIMENSIONS
Spine width: 16.0mm
Width: 202.0mm
Height: 226.0mm
Weight: 763g
Pages: 272
About the Author
Kirsten K. Shockey and Christopher Shockey are the coauthors of the best-selling Fermented Vegetables. They got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.
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