Fiery Ferments

Name: Fiery Ferments
Brand: Hachette Aotearoa New Zealand
SKU: 9781612127286
Price: 49.99 NZD
Availability: OutOfStock

70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

By Christopher Shockey and Kirsten K. Shockey

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4.38

( 288 ratings, 35 reviews)

Summary

Fiery Ferments by Christopher Shockey and Kirsten K. Shockey is a comprehensive guide that explores the art of fermenting spicy foods. The book includes a variety of recipes for making hot sauces, chutneys, relishes, and more, emphasising the use of different peppers and spices. It also provides practical tips on the fermenting process, offering a creative and exciting approach to adding heat to your culinary repertoire.
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Format: Paperback / softback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you enjoy experimenting in the kitchen and have an interest in fermentation, this guide will ignite your creativity with a variety of spicy ferment recipes. It's perfect for those who appreciate bold flavours and want to explore the art of preserving foods with a fiery twist.

Fiery Ferments

Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot ferments.

Fiery Ferments. 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments. Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads 0 plus dozens of recipes that use your hot ferments.

Description

The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.

Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances.

Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight the many uses for hot ferments.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Fiery Ferments is celebrated for its engaging approach to spicy fermentation, offering a variety of easy-to-follow recipes perfect for both beginners and enthusiasts. Reviewers praise it for encouraging culinary adventure and adding a spicy twist to traditional fermentation. It's recognised as an invaluable resource for those interested in integrating heat into their cooking through expertly crafted recipes that balance flavour and fermentation.

Book Details

INFORMATION

ISBN: 9781612127286

Publisher: Workman Publishing

Format: Paperback / softback

Date Published: 30 May 2017

Country: United States

Imprint: Storey Publishing LLC

Illustration: Full-color; photographs and illustrations througho

Contributors:

Foreword by Darra Goldstein

Audience: General / adult

DIMENSIONS

Spine width: 16.0mm

Width: 202.0mm

Height: 226.0mm

Weight: 763g

Pages: 272

Collections

Christopher Shockey Cook Books & Recipes Cooking & Food Kirsten K. Shockey Non-Fiction

About the Author

Kirsten K. Shockey and Christopher Shockey are the coauthors of the best-selling Fermented Vegetables. They got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.