AfriCali

Name: AfriCali
Brand: Arotahi Agency
SKU: 9781668002131
Price: 69.99 NZD
Availability: InStock

Recipes from My Jikoni (A Cookbook)

By Kiano Moju

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Brief Description

NAMED ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Bon Appétit, Saveur, Food & Wine, Los Angeles Times, and Food Network Turn readily available ingredients and pantry staples into easy yet flavourful weeknight meals and dinner party dishes that celebrate a unique fusion... Read More

Format: Hardback

$69⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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AfriCali

$69⁹⁹

African spirit infused with California culture to create a beautiful cookbook like nothing ever published before

Description

NAMED ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Bon Appétit, Saveur, Food & Wine, Los Angeles Times, and Food Network

Turn readily available ingredients and pantry staples into easy yet flavourful weeknight meals and dinner party dishes that celebrate a unique fusion of Nigerian, Kenyan, and Californian cuisines. From jollof rice and Swahili chicken biriyani to spice blends and peri-peri recipes, discover the best of African flavours and Cali flair—without ever leaving your kitchen.

Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sautéed collard greens, barbecued meat, and other favourites from her childhood, including Ethiopian and Eritrean recipes. As Kiano says, “Californian cuisine embraces the flavours of its immigrant communities while celebrating the state’s agriculture and the flavours of fresh produce,” and that’s the concept behind her cooking.

AfriCali is not a traditional cookbook, but rather one inspired by the delicious meals Kiano has experienced in life. The recipes are unfussy but dedicated to flavour, including:

Peri Peri Butter
Herby Harissa
Lentil Nuggets
Cherry Tomato Kachumbari
Kijani Seafood Pilau
Chicken and Okra Wet Fry
Berbere Braised Short Ribs
Coconut and Cardamom Mandazi
Garlic Butter Chapos
Pili Pili Pineapple Margarita

The gorgeous food photography, as well as photos from the author’s travels in Africa, make this a cookbook like no other. Dive in and enjoy the delicious, unique meals that the whole family will love.

Book Details

INFORMATION

ISBN: 9781668002131

Publisher: Simon & Schuster

Format: Hardback

Date Published: 15 August 2024

Country: United States

Imprint: Simon Element

Illustration: 100 4-c photos t-o

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 203.0mm

Height: 254.0mm

Weight: 1157g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Kiano Moju New Release Cook Books Non-Fiction Travel & Adventure

About the Author

Kiano Moju is a Kenyan/Nigerian American author, recipe developer, producer, director, and video host. Kiano’s culinary identity draws on her Kenyan and Nigerian heritage, her upbringing in the melting pot of California, and her travels abroad. Until 2019, she was a creative video producer at BuzzFeed’s food video vertical, Tasty, where she amassed over 100 million cumulative video views in recipe content. After departing from BuzzFeed, Kiano set her sights on starting her own media company, which led her to launch a nonprofit organization called The Jikoni Recipe Archive. It celebrates the rich cuisine of Africa and across its diaspora by documenting the legacy of traditional and modern cooks, while amplifying its vibrant food culture. Kiano also opened her own production company in Los Angeles called Jikoni Studios. Since opening, Kiano has produced cooking videos for the Food Network, Tastemade, and the USDA, to name a few. Kiano lives in Los Angeles, California.

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