Buddha Bowls
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Buddha Bowls
Buddha Bowls
Buddha Bowls is the only book on the immensely popular and very healthy one-dish meals known as Buddha bowls, at once inspired by traditional Chinese medicine, yet thoroughly modern. Β
Beautiful and inspiring one-dish meals in a bowl! Buddha bowls, occasionally called "bliss bowls," "nourish bowls," or "power bowls," are the ultimate in one-dish meals. You start with a base of whole grains, rice, noodles, or legumes. Then you layer on a generous assortment of cooked or raw vegetables. Finally, you top the veggies with a boost of protein and then a dressing, sauce, or broth.
Buddha bowls are an easy, healthy meal that can be ready in minutes and that you can have for breakfast, lunch, or dinnerβor, if you like, all three! The Buddha bowl concept is loosely based on guidance from Chinese medicine: a meal should have vegetables, protein, and grain. Typically, in a Buddha bowl there is a high ratio of ingredients to broth or sauce and the ingredients are left whole or in large pieces, and not blended, minced, or purΓ©ed.
Although it is Asian in inspiration, a Buddha bowl can be made with a variety of ingredients from just about anywhere on the planet. Kelli Foster, who writes about food for the popular website The Kitchn, serves up in these pages an amazing variety of Buddha bowl ideas, each one vibrant with colour, alive with flavour, and oh-so-comforting to eat. The delicious and nourishing recipes include:
Hearty Breakfasts: Blackberry Millet Breakfast Bowl, Coconut Quinoa Breakfast Bowl, Chai-Spiced Multigrain Porridge Bowl, and more.
Cozy Meals: Warm Autumn Chicken and Wild Rice Bowls, Sesame Tuna Bowls, Lamb Kebab Bowls, and more.
Dinner Party-Worthy Dishes: Lentil and Smoked Salmon Nicoise Bowls, Miso Noodle Bowls with Stir-Fried Beef, Shrimp Summer Roll Bowls, and more.
Vegan Recipes: Cauliflower Falafel Power Bowls, Spicy Sesame Tofu, Rice Bowls, and more.
Fruit Bowls: Chamomile Poached Pear Bowls, Chocolate-Tahini Chia Pudding Bowls, Creamy Freekeh Bowls with Honey-Balsamic Stewed Strawberries, and more.
Buddha bowls are elegant in appearance and flavour, but surprisingly easy to makeβa perfect marriage of convenience and good taste. If you haven't tried them yet, now you have a great reason!
Book Details
INFORMATION
ISBN: 9780760393352
Publisher: Quarto Publishing Group USA Inc
Format: Paperback / softback
Date Published: 25 April 2024
Country: United States
Imprint: Harvard Common Press,U.S.
Illustration: 60 color photos
Audience: General / adult
DIMENSIONS
Width: 200.0mm
Height: 220.0mm
Weight: 544g
Pages: 176
Collections
About the Author
Kelli Foster is a staff writer and editor for The Kitchn, one of the most widely read online destinations in the world for recipes and kitchen wisdom. A triathlete and a devoted fan of healthy eating, she is a graduate of the French Culinary Institute and lives in New York City.
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