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The Pastry School
Sweet and Savoury Pies, Tarts and Treats to Bake at Home
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Check link for latest rating. ( 69 ratings, 7 reviews)
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Format: Hardback
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The Pastry School
$4999
Unit price
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring. Diana Henry
Julie Jones has a way with dough Martha Stewart Magazine
This really is a bible for baking BBC Good Food Magazine
A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies.
Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes.
A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key.
Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savoury recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices.
Dive in and be inspired by Julie's delicate decorations and full-on flavours - these bakes are fun and achievable, with swaps and creativity encouraged.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Pastry School by Julie Jones is lauded for its clarity and approachability, offering readers insight into creating stunning pastry creations. Julie Jones shares her expertise through ten types of pastries, providing both sweet and savoury recipes. The chicken and chorizo pie is particularly highlighted as a standout, making this book both inspiring and accessible for bakers.
Book Details
INFORMATION
ISBN: 9780857837806
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 05 March 2020
Country: United Kingdom
Imprint: Kyle Books
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 206.0mm
Height: 262.0mm
Weight: 1044g
Pages: 208
About the Author
A trained chef, Julie Jones started her Instagram account as a means of documenting the beautiful bakes she made with her mother who was suffering from early onset dementia. Her following has grown exponentially and she has appeared on TV and radio - on BBC's Yes Chef with Pierre Koffman, ITV's Beautiful Baking with Juliet Sear and BBC R4's The Food Programme. In 2018 she won the Observer Food Monthly Best Instagram Feed Award and Waitrose Food Magazine has named her as one of the UK's most influential bakers. She is an inspirational force in the kitchen and her supper clubs sell out months in advance. She lives in Cumbria.Instagram: @julie_jonesuk
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