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The Whole Fish Cookbook
New ways to cook, eat and think
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Check link for latest rating. ( 214 ratings, 17 reviews)
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The Whole Fish Cookbook
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
A completely new way to think about all aspects of fish cookery.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
WINNER OF TWO JAMES BEARD AWARDS IN 2020: Restaurant and Professional and the prestigious BOOK OF THE YEAR
WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD
Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020
Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards
Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association
A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver
My cookbook of the year. – Yotam Ottolenghi, The Guardian
Josh Niland is a genius – Nigella Lawson
In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat.
It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish.
There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Whole Fish Cookbook by Josh Niland is highly praised for revolutionising how fish is treated and prepared, emphasising a nose-to-tail approach similar to meat cookery. Through innovative techniques like dry-ageing and creative uses of fish parts often discarded, this book inspires both home cooks and chefs. It has garnered acclaim for its blend of sustainability, creativity, and profound influence on modern seafood cuisine.
Book Details
INFORMATION
ISBN: 9781743795538
Publisher: Hardie Grant Books
Format: Hardback
Date Published: 01 September 2019
Country: Australia
Imprint: Hardie Grant Books
Illustration: Full colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 216.0mm
Height: 283.0mm
Weight: 1400g
Pages: 256
About the Author
Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Paddington, Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia’s first sustainable fishmonger – which sells dry-aged, cured and smoked fish and offal to an eager public as well as supplying a number of Sydney’s best restaurants. In 2019, his work was also recognised by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category. The Whole Fish Cookbook is his first book.
Also by Josh Niland
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Fish Butchery
WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL BOOK OF THE YEAR James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut, The Whole Fish Cookbook, created...Hardback$6500Elsewhere:$8000Unit price /UnavailableIn StockShips today -
Take One Fish
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award-winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate...Hardback$5500Elsewhere:$7000Unit price /UnavailableIn StockShips today -
The Whole Fish Collection
Introducing The Whole Fish Collection—a stunning, limited-run set that unites all three of Josh Niland’s trailblazing and award-winning cookbooks in one beautifully crafted package. This exclusive bind-up includes The Whole Fish Cookbook, The Fish Butchery, and Take One Fish, all housed in a luxurious slipcase designed to elevate Josh’s revolutionary approach to seafood into an art form. A must-have for...Set$19900Elsewhere:$22000Unit price /UnavailableAvailableShips in 4-6 weeks -
Pre-orderSaint Peter
In 2026, Saint Peter marks a decade at the forefront of global dining – a restaurant that has quietly but decisively reshaped the way we think about fish. In Saint Peter: Chapter & Verse, Josh Niland brings that world to the page for the first time: a landmark work that captures the philosophy, precision and daily rhythm of one of...Hardback$7299Elsewhere:$9000Unit price /UnavailableOut 6 Aug 2026Pre-order
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