Homemade Sausage

Name: Homemade Sausage
Brand: Allen & Unwin
SKU: 9781631590733
Price: 55.0 NZD
Availability: InStock

Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

By James Peisker and Chris Carter

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4.37

( 46 ratings, 2 reviews)

Summary

Homemade Sausage by James Peisker and Chris Carter is a culinary guide that explores the art of sausage-making. It provides detailed instructions and creative recipes for crafting a variety of homemade sausages, from traditional classics to innovative flavours. The book aims to demystify the process, offering practical tips and techniques for both novice and experienced sausage enthusiasts.
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Format: Paperback / softback

$55⁰⁰

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Homemade Sausage

$55⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're passionate about crafting your own delicious sausages, eager to explore traditional and innovative recipes. It's perfect for food lovers interested in mastering the art of sausage-making at home with step-by-step instructions from expert butchers. Whether you're a beginner or a seasoned cook, you'll appreciate the variety and techniques shared in this culinary guide.

Homemade Sausage

An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.

Description

The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.

Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage – just like they do.

Learn important information on sourcing your meat from local farms for the highest quality and top flavour. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully.

Now comes the fun part: seasoning your sausage to create deep flavour profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more!

Stuff and smoke your sausage – or don't – and create classic links, patties, brats, kielbasas, chorizos, andouilles, and more!

Finally, enjoy your locally sourced, perfectly flavoured sausage in mouth-watering recipes, like:

Tomato Meat Sauce with Italian
Breakfast Pinwheels
Bangers and Mash
Bratwurst with Sauerkraut and Mustard
Jambalaya with Andouille
Hot Chicken Sausage Sandwich
Chorizo Torta
Merguez with Couscous
Boudin Balls
Cotechinno and Lentils – Italian New Year's Dish
Beer-Braised Bratwurst with whole grain mustard and sauerkraut
Roasted Currywurst with spätzle and braised cabbage
Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Homemade Sausage by James Peisker and Chris Carter is highly praised for making the art of sausage-making accessible and enjoyable. The authors are commended for their dedication to quality and their ability to demystify the process with straightforward and creative recipes. The book is recognised as a valuable resource both for home cooks and professionals, reflecting the authors' deep expertise and passion for their craft.

Book Details

INFORMATION

ISBN: 9781631590733

Publisher: Quarto Publishing Group USA Inc

Format: Paperback / softback

Date Published: 15 December 2015

Country: United States

Imprint: Quarry Books

Audience: General / adult

DIMENSIONS

Width: 204.0mm

Height: 254.0mm

Weight: 615g

Pages: 160

Collections

Chris Carter Cook Books & Recipes Cooking & Food James Peisker Non-Fiction

About the Author

James Peisker initially embarked on his culinary career when he was just 14 years old, working as a busboy in the diner that sat just across the street from his St. Louis home. He ultimately did a stage at The Butcher and Larder in Chicago and now teaches our Porter Road Butchers everything he knows.

Chris Carter, a Nashville native who was born and raised in Hendersonville, made his entree into the restaurant industry when he was in high school working as a busboy. In 2009 he moved back to Nashville and took a job at the Capital Grille where he met James and jump- started their business partnership.