Chasing Smoke: Cooking over Fire Around the Levant

Name: Chasing Smoke: Cooking over Fire Around the Levant
Brand: Arotahi Agency
SKU: 9781911641322
Price: 54.99 NZD
Availability: InStock

By Itamar Srulovich and Sarit Packer

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4.03

( 32 ratings, 3 reviews)

Summary

Chasing Smoke: Cooking over Fire Around the Levant by Itamar Srulovich and Sarit Packer takes you on a culinary journey, exploring traditional grilling and smoking techniques from across the Levant. The book delves into the vibrant flavours and rich culture of the region, presenting a delightful collection of recipes that capture the essence of cooking over an open flame. It offers readers an opportunity to recreate these aromatic and flavourful dishes in their own kitchens.
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Format: Hardback

$54⁹⁹

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Chasing Smoke: Cooking over Fire Around the Levant

$54⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for exploring the rich, smoky flavours of Levantine cooking and enjoy experimenting with fire as a cooking method. It offers a variety of vibrant recipes and techniques that celebrate the unique tastes and cultural stories from the Levant, making it perfect for adventurous cooks and food enthusiasts seeking to elevate their culinary skills with a touch of tradition.

Chasing Smoke: Cooking over Fire Around the Levant

The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a journey filled with flavour and fire as they visit their favourite ‘swim cities’ exploring the beaches and lakes of the Levant, collecting recipes, stories and culinary culture along the way.

Description

SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022

The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way.

Fire has always seasoned Sarit and Itamar’s food – both at home and in their own grill house, Honey & Smoke – and now you too will fall in love with this comforting, no-fuss fare. Organised into five ingredient-led chapters (Fruit & Vegetables; Fish & Seafood; Birds; Lamb & Other Meats; and Bread & Unmissables), it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for your friends and family.

From grilled peaches with almond tahini and charred endive, figs with manouri cheese and pomegranate sauce, prawns in honey and fresh coriander, and smoked short ribs, the scent and flavour created by the meeting of heat, wood, flesh, and plant will never fail to lend your food a special, magical quality.

You’ll also find five city features on Alexandria, Egypt; Amman, Jordan; Acre, Israel; Adana, Turkey; and Thessaloniki, Greece, all bursting with inspiration from the best fire-fuelled eateries each destination has to offer – from the greatest grill houses to the humblest roadside kebab joints, balcony culture and open fires on shores.

Complete with culinary souvenirs including beautiful ingredient combinations, age-old tricks and techniques, curious kitchen tools, and clever ‘rainy day’ advice on how to recreate the dishes using a conventional oven or stovetop, heat the coals, come together and cook with the flavour of smoke.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Chasing Smoke: Cooking over Fire Around the Levant by Itamar Srulovich and Sarit Packer is praised for its brilliant storytelling, evocative photography, and recipes that inspire immediate cooking and enjoyment.

Book Details

INFORMATION

ISBN: 9781911641322

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 13 May 2021

Country: United Kingdom

Imprint: Pavilion

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 195.0mm

Height: 252.0mm

Weight: 1170g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Itamar Srulovich Non-Fiction Sarit Packer

About the Author

Sarit Packer and Itamar Srulovich opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's (UK) Award Winner for Best First Book. Sarit Packer and Itamar Srulovich opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's (UK) Award Winner for Best First Book.