Oishii

Name: Oishii
Brand: NewSouth Books
SKU: 9781789143836
Price: 47.99 NZD
Availability: InStock

The History of Sushi

By Eric C. Rath

0.0 (0 reviews)

3.91

( 33 ratings, 6 reviews)

Summary

Oishii by Eric C. Rath delves into the rich history and cultural significance of Japanese cuisine. It offers an engaging exploration of how Japan's culinary practices have developed over time, both retaining traditional elements and adapting to modern influences. Rath's vibrant narrative brings to life the diverse flavours and dining customs that make Japanese food both unique and universally appreciated.
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Format: Hardback

$47⁹⁹

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Oishii

$47⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're fascinated by Japanese culinary history and the evolution of Japanese cuisine. This book delves into traditional food practices, offering insights into how cultural influences and historical events have shaped the unique tastes and preparation techniques that define Japan's rich gastronomic landscape today.

The first history in English of the global sensation, sushi.

Description

Oishii: The History of Sushi unveils the fascinating journey of sushi and sashimi, which have become global sensations, yet remain widely misunderstood. Sushi originally began as a fermented food with a sour taste, primarily used to preserve fish.

This book, the first history of sushi written in English, traces its evolution from China to Japan and then across the world, transforming from street food into high-class cuisine. It includes two dozen historical and original recipes that showcase the diversity of sushi and how to prepare it.

Written by an expert on Japanese food history, this book is essential for anyone interested in understanding sushi's past, its variety, and its sustainability. Discover how it became one of the world's greatest anonymous cuisines.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The book by Eric C. Rath is praised for expanding the reader's knowledge of sushi with engaging personal anecdotes and historical insights. The writing is accessible and well-researched, providing a blend of recipes and historical context that make it appealing to both sushi enthusiasts and those interested in culinary history. The book is described as beautifully illustrated and informative, with commentary on sushi's cultural significance and evolution.

Book Details

INFORMATION

ISBN: 9781789143836

Publisher: Reaktion Books

Format: Hardback

Date Published: 12 April 2021

Country: United Kingdom

Imprint: Reaktion Books

Illustration: 65 illustrations, 59 in colour

Audience: General / adult

DIMENSIONS

Width: 156.0mm

Height: 208.0mm

Weight: 600g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Education & Reference Eric C. Rath New Release Cook Books Non-Fiction

About the Author

Eric C. Rath is Professor of Premodern Japanese History at the University of Kansas. He is the author of Japan’s Cuisines: Food, Place and Identity (Reaktion Books, 2016) and Food and Fantasy in Early Modern Japan (2010).

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