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Cure
New Orleans Drinks and How to Mix 'Em
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Check link for latest rating. ( 48 ratings, 6 reviews)
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Format: Hardback
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Cure
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Cure
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
From the foremost figure on the New Orleans' drinking scene and the owner of the renowned bar Cure, this cocktail book celebrates the vibrant city known for its spirit(s)-driven festivities. As a bar owner, Neal Bodenheimer tells the city's story through 100 cocktails, each chosen to represent New Orleans’ past, present, and future.
In the vein of Death & Co by David Kaplan crossed with David Lebowitz’s Drinking French, Bodenheimer and co-author Emily Timberlake have composed a love letter to New Orleans and the cast of characters that have contributed to its unique culture. The book features interviews with figures such as the host of NPR's Louisiana Eats and former mayor Mitch Landrieu, along with tips on how to survive your first Mardi Gras.
The reader is taken on a journey highlighting the rich history and complexity of the city and the drinks it inspired, along with the techniques and practices perfected by Cure in their mission to innovate while respecting tradition. This includes classic cocktails every self-respecting drinker should know, especially if you’re a New Orleanian: the Sazerac, Julep, Vieux Carré, Ramos Gin Fizz, Cocktail à la Louisiane, and French 75.
The book also offers recipes for snacks with local flavour, contributed by famous local chefs, perfect for pairing with these libations.
Cure: A New Orleans Cocktail Book is a beautiful keepsake for anyone enchanted by New Orleans and a must-have souvenir for the millions who visit the city each year.
The book includes recipes from beloved New Orleans chefs:
- Justin Devillier (La Petite Grocery)
- Nina Compton (Compère Lapin)
- Mason Hereford (Turkey and the Wolf)
- Kelly Fields (Willa Jean)
- Kristen Essig (Dauphine's)
- Ryan Prewitt (Peche)
- Marcus Jacobs (Marjie's Grill)
- Michael Stoltzfus (Coquette)
- Frank Brigtsen (Brigtsen's)
- Alfredo Nogueira (Cure, Cane & Table, Vals)
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Cure by Emily Timberlake and Neal Bodenheimer is praised as a captivating homage to New Orleans’s vibrant and diverse drinking culture. Reviewers highlight its engaging portrayal of the city's cocktails and the bartenders behind them, noting its ability to transport readers to New Orleans through its rich storytelling and carefully curated recipes. The book is described as an essential read for enthusiasts of cocktails, travel, or anyone appreciating fine things.
Book Details
INFORMATION
ISBN: 9781419758522
Publisher: Abrams
Format: Hardback
Date Published: 24 November 2022
Country: United States
Imprint: Abrams
Illustration: 100 color photographs
Contributors:
- By Denny Culbert
Audience: General / adult
DIMENSIONS
Width: 178.0mm
Height: 229.0mm
Weight: 0g
Pages: 224
About the Author
Neal Bodenheimer was born and raised in New Orleans. In 2009, he opened his first cocktail bar, Cure, on a flood-damaged stretch of Freret Street. Since then, he has opened several more bars in New Orleans, including Cane & Table, Bellocq, Vals, and Dauphine’s, which is in Washington, D.C. In 2018 Cure won a James Beard Award for Best Bar Program. He is the cochair of the board of directors for the Tales of the Cocktail Foundation, a leader in the global cocktail community committed to educating, advancing, and supporting the hospitality industry around the world. Emily Timberlake is a writer and editor based out of Oakland, California. Previously an editor at Ten Speed Press, Timberlake acquired and edited 12 James Beard and IACP Cookbook Award winners. Her writing has appeared in the Los Angeles Times, the San Francisco Chronicle, Punch, TASTE, and more.
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